A novel beer fermented by kefir enhances anti-inflammatory and anti-ulcerogenic activities found isolated in its constituents

Journal of Functional Foods

Volumn 21, Issue , 2016, Pages 58-69

  Rodrigues, Kamila Leite ^a   Araújo, Tomaz Henrique ^b   Schneedorf, José Maurício ^a   Ferreira, Cláudia de Souza ^a   Moraes, Gabriel de Oliveira Isac ^a   Coimbra, Rita Sinigaglia ^c   Rodrigues, Maria Rita ^a  

^a FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

^b UNIFAL MG   (Brazil)

^c FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Anti inflammatory; Anti ulcerogenic; Aqueous kefiran; Beer; Kefir; Probiotic beer

Indexed keywords

EID: 84957936759     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.11.035     Document Type: Article

References (59)

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