Beer consumption reduces cerebral oxidation caused by aluminum toxicity by normalizing gene expression of tumor necrotic factor alpha and several antioxidant enzymes

Food and Chemical Toxicology

Volumn 46, Issue 3, 2008, Pages 1111-1118

  Gonzalez Munoz M J ^a   Meseguer, I ^a   Sanchez Reus, M I ^b   Schultz, A ^b   Olivero, R ^b   Benedi J ^b   Sanchez Muniz F J ^b  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Aluminum; Antioxidant enzymes; Beer; Brain; Silicon; TNF

Indexed keywords

ALUMINUM NITRATE; ANTIOXIDANT; LIPID; MESSENGER RNA; SILICIC ACID; SILICON; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BEER; BRAIN DAMAGE; BRAIN TISSUE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENCEPHALITIS; GENE EXPRESSION; LIPID DEGRADATION; MALE; MOUSE; NEUROTOXICITY; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PARAMETER;

ALUMINUM; ANIMALS; BASE SEQUENCE; BEER; BRAIN; DNA PRIMERS; ENZYMES; GENE EXPRESSION; MALE; MICE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TUMOR NECROSIS FACTOR-ALPHA;

MUS;

EID: 38649123347     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.11.006     Document Type: Article

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