The effect of short-term lyophilized beer consumption on established hypertension in rats

Food and Chemical Toxicology

Volumn 45, Issue 2, 2007, Pages 296-302

  Jastrzebski, Zenon ^a   Gorinstein, Shela ^b   Czyzewska Szafran, Halina ^a   Leontowicz, Hanna ^c   Leontowicz, Maria ^c   Trakhtenberg, Simon ^d   Remiszewska, Małgorzata ^a  

^a NATIONAL MEDICINES INSTITUTE   (Poland)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^d KAPLAN MEDICAL CENTER   (Israel)

Author keywords

Antioxidant potential; Body weight gain; GABA accumulation; lyophilized beer; Rats

Indexed keywords

4 AMINOBUTYRIC ACID; ANTIOXIDANT; EPICATECHIN; FERULIC ACID; FLAVONOID; GALLIC ACID; LYOPHILIZED BEER; PARA COUMARIC ACID; POLYPHENOL DERIVATIVE; PROCYANIDIN DERIVATIVE; QUERCETIN; SODIUM CHLORIDE;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BEER; BLOOD PRESSURE; BRAIN REGION; CONTROLLED STUDY; DIET SUPPLEMENTATION; FREEZE DRYING; HEART RATE; HYPERTENSION; HYPOTHALAMUS; MALE; MEDULLA OBLONGATA; NONHUMAN; PONS; RAT; RAT STRAIN; SYSTOLIC BLOOD PRESSURE; WEIGHT GAIN; WEIGHT REDUCTION;

ANIMALS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; BEER; FREEZE DRYING; GAMMA-AMINOBUTYRIC ACID; HYPERTENSION; HYPOTHALAMUS; MALE; MEDULLA OBLONGATA; RANDOM ALLOCATION; RATS; RATS, INBRED SHR; RATS, INBRED WKY; WEIGHT GAIN;

ANIMALIA;

EID: 33845221091     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.08.007     Document Type: Article

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