An overview of selected specialty beers: Developments, challenges and prospects

International Journal of Food Science and Technology

Volumn 49, Issue 7, 2014, Pages 1607-1618

  Yeo, Hui Qi ^a   Liu, Shao Quan ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Alcohol; Beer; Calorie; Flavour; Health; Specialty beer

Indexed keywords

ALCOHOLS; FLAVORS; HEALTH; PROBIOTICS;

BIOLOGICAL PROCESS; CALORIE; CONSUMER DEMANDS; GLUTEN-FREE; MEMBRANE PROCESS; RESEARCH EFFORTS; TRADITIONAL APPROACHES;

BEER;

EID: 84927573904     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12488     Document Type: Review

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