Xanthohumol, a prenylated flavonoid contained in beer, prevents the induction of preneoplastic lesions and DNA damage in liver and colon induced by the heterocyclic aromatic amine amino-3-methyl-imidazo[4,5-f]quinoline (IQ)

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 691, Issue 1-2, 2010, Pages 17-22

  Ferk, Franziska ^a   Huber, Wolfgang W ^a   Filipič, Metka ^b   Bichler, Julia ^a   Haslinger, Elisabeth ^a   Mišík, Miroslav ^a   Nersesyan, Armen ^a   Grasl Kraupp, Bettina ^a   Žegura, Bojana ^b   Knasmüller, Siegfried ^a  

^a MEDICAL UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

ACF; GST p+ foci; Phases I and II enzymes; SCGE; Xanthohumol

Indexed keywords

2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOLINE; DNA; GLUTATHIONE TRANSFERASE; XANTHOHUMOL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BEER; CANCER PREVENTION; COLON CANCER; COLON MUCOSA; CONTROLLED STUDY; DNA DAMAGE; ENZYME ACTIVITY; INTESTINE CELL; LIVER CANCER; LIVER CELL; LOW DRUG DOSE; MALE; NONHUMAN; PRECANCER; PRIORITY JOURNAL; PROTECTION; RAT;

ANIMALS; CARCINOGENS; COLON; COLONIC NEOPLASMS; DNA DAMAGE; FLAVONOIDS; LIVER; LIVER NEOPLASMS; MALE; PRECANCEROUS CONDITIONS; PROPIOPHENONES; QUINOLINES; RATS; RATS, INBRED F344;

RATTUS;

EID: 77956172547     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mrfmmm.2010.06.006     Document Type: Article

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