Composition of polyphenols and antioxidant activity of rabbiteye blueberry (Vaccinium ashei) in Nanjing

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 3, 2013, Pages 523-531

  Li, Chunyang ^a   Feng, Jin ^a,b   Huang, Wu Yang ^a   An, Xiao Ting ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

anthocyanins; antioxidant activity; blueberry; leaves; polyphenols; pomace

Indexed keywords

ANTIOXIDANT ACTIVITIES; BLUEBERRY; LEAVES; POLYPHENOLS; POMACE;

AGENTS; ANTHOCYANINS; FATTY ACIDS; FRUITS; PHENOLS;

PLANTS (BOTANY);

ANTHOCYANIN; ANTIOXIDANT; PLANT EXTRACT; POLYPHENOL;

ARTICLE; BLUEBERRY; CHEMISTRY; CHINA; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT LEAF;

ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANT; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS;

VACCINIUM; VACCINIUM VIRGATUM;

EID: 84872852244     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3046158     Document Type: Article

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