SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 6, Issue 3, 2015, Pages 756-764

Disintegration kinetics of food gels during gastric digestion and its role on gastric emptying: An in vitro analysis

(6) Guo, Qing a Ye, Aiqian a Lad, Mita a Ferrua, Maria a Dalgleish, Douglas b Singh, Harjinder a

a MASSEY UNIVERSITY (New Zealand)

b UNIVERSITY OF GUELPH (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; GELS; MERCURY COMPOUNDS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS;

ARTIFICIAL SALIVA; BIOCHEMICAL EFFECTS; COMBINED EFFECT; DISINTEGRATION KINETICS; FOOD STRUCTURES; GASTRIC DIGESTIONS; GASTRIC EMPTYING; IN-VITRO ANALYSIS;

DISINTEGRATION;

EMULSION; GEL; PEPSIN A; WHEY PROTEIN;

ANALYSIS; ANIMAL; BIOLOGICAL MODEL; CHEMISTRY; COMPARATIVE STUDY; DIGESTION; EMULSION; ENZYMOLOGY; FILTRATION; GEL; HARDNESS; HUMAN; KINETICS; MASTICATION; MECHANICS; METABOLISM; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRESERVED FOOD; PROTEIN DEGRADATION; SALIVA; STOMACH EMPTYING; STOMACH JUICE;

ANIMALS; DIGESTION; EMULSIONS; FILTRATION; FOOD, PRESERVED; GASTRIC EMPTYING; GASTRIC JUICE; GELS; HARDNESS; HUMANS; KINETICS; MASTICATION; MECHANICAL PHENOMENA; MODELS, BIOLOGICAL; PARTICLE SIZE; PEPSIN A; PHYSICOCHEMICAL PHENOMENA; PROTEOLYSIS; SALIVA; WHEY PROTEINS;

EID: 84925408527 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00700j Document Type: Article

Times cited : (76)

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