Effect of alkaline extraction on the structure of the protein of quinoa (Chenopodium quinoa Willd.) and its influence on film formation

International Journal of Food Science and Technology

Volumn 48, Issue 4, 2013, Pages 843-849

  Valenzuela, Carolina ^a   Abugoch, Lilian ^a   Tapia, Cristian ^a   Gamboa, Alexander ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Alkalinisation; Edible films; Mechanical barrier properties; Quinoa protein; Structural properties

Indexed keywords

ALKALINE EXTRACTION; ALKALINISATION; EDIBLE FILMS; FILM-FORMING ABILITIES; MECHANICAL BARRIER; QUINOA PROTEINS; STRUCTURAL CHANGE; WATER VAPOUR PERMEABILITY;

EXTRACTION; FLUORESCENCE SPECTROSCOPY; HYDROGEN BONDS; HYDROPHOBICITY; PLASTICIZERS; PROTEINS; STRUCTURAL PROPERTIES; TENSILE STRENGTH;

ALKALINITY;

CHENOPODIUM QUINOA;

EID: 84874972113     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12035     Document Type: Article

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