Effects of drying temperature and relative humidity on the mechanical properties of amaranth flour films plasticized with glycerol

Brazilian Journal of Chemical Engineering

Volumn 22, Issue 2, 2005, Pages 249-256

  Tapia Blacido D ^a   Sobral, P J ^b   Menegalli, F C ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Amaranth; Edible film; Film drying

Indexed keywords

ATMOSPHERIC HUMIDITY; BIOFILMS; BIOPOLYMERS; CASTING; GLYCEROL; LIPIDS; PLASTICITY; PROTEINS; SUSPENSIONS (FLUIDS); THERMAL EFFECTS;

AMARANTH FLOUR; EDIBLE FILMS; FILM DRYING; POLYMER SUSPENSIONS;

DRYING;

EID: 17144418645     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322005000200012     Document Type: Article

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