메뉴 건너뛰기




Volumn , Issue , 2015, Pages 71-87

Use of ultrasound in the distilled water pretreament and convective drying of pineapple

Author keywords

[No Author keywords available]

Indexed keywords

HEAT CONVECTION; ULTRASONICS;

EID: 84955651363     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-319-19767-8_4     Document Type: Chapter
Times cited : (8)

References (53)
  • 1
    • 85032555646 scopus 로고    scopus 로고
    • Official Methods of Analysis AOAC International
    • AOAC: Official Methods of Analysis AOAC International. 18th edn. (2007)
    • (2007) 18th edn.
  • 2
    • 70349599213 scopus 로고    scopus 로고
    • Influence of pequi drying (Caryocar brasiliense Camb.) on the quality of the oil extracted
    • Aquino, L.P., Ferrua, F.Q., Borges, S.V., Antoniassi, R., Corrêa, J.L.G., Cirillo, M.A.:Influence of pequi drying (Caryocar brasiliense Camb.) on the quality of the oil extracted. Ciênc Tecnol Aliment 29(2), 354-357 (2009). doi:10.1590/S0101-20612009000200018
    • (2009) Ciênc Tecnol Aliment , vol.29 , Issue.2 , pp. 354-357
    • Aquino, L.P.1    Ferrua, F.Q.2    Borges, S.V.3    Antoniassi, R.4    Corrêa, J.L.G.5    Cirillo, M.A.6
  • 3
    • 70450227355 scopus 로고    scopus 로고
    • Effect of ultrasound on banana cv Pacovan drying kinetics
    • Azoubel, P.M., Baima, M.A.M., Amorim, M.R., Oliveira, S.S.B.: Effect of ultrasound on banana cv Pacovan drying kinetics. J. Food Eng. 97(2), 194-198 (2010). doi:10.1016/j. jfoodeng.2009.10.009
    • (2010) J. Food Eng. , vol.97 , Issue.2 , pp. 194-198
    • Azoubel, P.M.1    Baima, M.A.M.2    Amorim, M.R.3    Oliveira, S.S.B.4
  • 4
    • 36048976258 scopus 로고    scopus 로고
    • Mathematical modeling of drying kinetics for apricots: influence of the external resistance to mass transfer
    • Bon, J., Rosselló, C., Femenia, A., Eim, V., Simal, S.: Mathematical modeling of drying kinetics for apricots: influence of the external resistance to mass transfer. Dry Technol. 25(11), 1829-1835 (2007). doi:10.1080/07373930701677918
    • (2007) Dry Technol , vol.25 , Issue.11 , pp. 1829-1835
    • Bon, J.1    Rosselló, C.2    Femenia, A.3    Eim, V.4    Simal, S.5
  • 5
    • 79956133785 scopus 로고    scopus 로고
    • Drying kinetics of bananas by natural convection: influence of temperature, shape, blanching and cultivar
    • Borges, S.V., Mancini, M.C., Corrêa, J.L.G., Leite, J.B.: Drying kinetics of bananas by natural convection: influence of temperature, shape, blanching and cultivar. Ciênc. Agrotec 35(2), 368-376 (2011). doi:10.1590/S1413-70542011000200019
    • (2011) Ciênc. Agrotec , vol.35 , Issue.2 , pp. 368-376
    • Borges, S.V.1    Mancini, M.C.2    Corrêa, J.L.G.3    Leite, J.B.4
  • 6
    • 78649386423 scopus 로고    scopus 로고
    • Drying of banana prata and banana d'agua by forced convection
    • Borges, S.V., Mancini, M.C., Corrêa, J.L.G., Leite, J.: Drying of banana prata and banana d'agua by forced convection. Ciênc Tecnol Aliment 30(3), 605-612 (2010). doi:10.1590/S0101-20612010000300006
    • (2010) Ciênc Tecnol Aliment , vol.30 , Issue.3 , pp. 605-612
    • Borges, S.V.1    Mancini, M.C.2    Corrêa, J.L.G.3    Leite, J.4
  • 7
    • 65549103059 scopus 로고    scopus 로고
    • Drying of pumpkin (Cucurbita moschata L.) slices by natural and forced convection
    • Borges, S.V., Mancini, M.C., Corrêa, J.L.G., Nascimento, D.A.: Drying of pumpkin (Cucurbita moschata L.) slices by natural and forced convection. Ciênc Tecnol Aliment 28, 245-251 (2008). doi:10.1590/S0101-20612008000500037
    • (2008) Ciênc Tecnol Aliment , vol.28 , Issue.245-251
    • Borges, S.V.1    Mancini, M.C.2    Corrêa, J.L.G.3    Nascimento, D.A.4
  • 8
    • 84861931324 scopus 로고    scopus 로고
    • Food process innovation through new technologies: use of ultrasound
    • Cárcel, J.A., García-Pérez, J.V., Benedito, J., Mulet, A.: Food process innovation through new technologies: use of ultrasound. J. Food Eng. 110(2), 200-207 (2012). doi:10.1016/j.jfoodeng. 2011.05.038
    • (2012) J. Food Eng , vol.110 , Issue.2 , pp. 200-207
    • Cárcel, J.A.1    García-Pérez, J.V.2    Benedito, J.3    Mulet, A.4
  • 9
    • 78650777433 scopus 로고    scopus 로고
    • Improvement of convective drying of carrot by applying power ultrasound: influence of mass load density
    • Cárcel, J.A., García-Pérez, J.V., Riera, E., Mulet, A.: Improvement of convective drying of carrot by applying power ultrasound: influence of mass load density. Dry Technol. 29(2), 174-182 (2011). doi:10.1080/07373937.2010.483032
    • (2011) Dry Technol , vol.29 , Issue.2 , pp. 174-182
    • Cárcel, J.A.1    García-Pérez, J.V.2    Riera, E.3    Mulet, A.4
  • 10
    • 33847620277 scopus 로고    scopus 로고
    • Influence of high-intensity ultrasound on drying kinetics of persimmon
    • Cárcel, J.A., García-Pérez, J.V., Riera, E., Mulet, A.: Influence of high-intensity ultrasound on drying kinetics of persimmon. Dry Technol. 25(1), 185-193 (2007). doi:10.1080/07373930601161070
    • (2007) Dry Technol , vol.25 , Issue.1 , pp. 185-193
    • Cárcel, J.A.1    García-Pérez, J.V.2    Riera, E.3    Mulet, A.4
  • 11
    • 84926396475 scopus 로고    scopus 로고
    • Drying assisted by ultrasound (Chapter 8)
    • Tsotsas E, Mujumdar AS (eds.), Process intensification. Wiley New York
    • Cárcel, J.A., García-Pérez, J.V., Riera, E., Rosselló, C., Mulet, A.: Drying assisted by ultrasound (Chapter 8) In: Tsotsas E, Mujumdar AS (eds.) Modern Drying Technology, vol. 5, pp. 237-278. Process intensification. Wiley New York (2014). ISBN 978-3-527-31560-4
    • (2014) Modern Drying Technology , vol.5 , pp. 237-278
    • Cárcel, J.A.1    García-Pérez, J.V.2    Riera, E.3    Rosselló, C.4    Mulet, A.5
  • 12
    • 0035170643 scopus 로고    scopus 로고
    • Convective drying of agricultural products. Effect of continuous and stepwise change in drying air temperature
    • Chua, K.J., Mujumdar, A.S., Hawlader, M.N.A., Chou, S.K., Ho, J.C.: Convective drying of agricultural products. Effect of continuous and stepwise change in drying air temperature. Dry Technol. 19(8), 1949-1960 (2001). doi:10.1081/DRT-100107282
    • (2001) Dry Technol , vol.19 , Issue.8 , pp. 1949-1960
    • Chua, K.J.1    Mujumdar, A.S.2    Hawlader, M.N.A.3    Chou, S.K.4    Ho, J.C.5
  • 13
    • 84861515889 scopus 로고    scopus 로고
    • The Influence of ethanol on the convective drying of unripe, ripe, and overripe bananas
    • Corrêa, J.L.G., Braga, A.M.P., Hochheim, M., Silva, M.A.: The Influence of ethanol on the convective drying of unripe, ripe, and overripe bananas. Dry Technol. 30(8), 817-826 (2012). doi:10.1080/07373937.2012.667469
    • (2012) Dry Technol , vol.30 , Issue.8 , pp. 817-826
    • Corrêa, J.L.G.1    Braga, A.M.P.2    Hochheim, M.3    Silva, M.A.4
  • 14
    • 62249146842 scopus 로고    scopus 로고
    • Osmotic dehydration of West Indian cherry (Malpighia emarginata D.C.)-mass transfer kinetics
    • Corrêa, J.L.G., Cacciatore, F.A., Da Silva, Z.E., Arakaki, T.: Osmotic dehydration of West Indian cherry (Malpighia emarginata D.C.)-mass transfer kinetics. Rev. Ciênc Agron 39(3), 403-409 (2008)
    • (2008) Rev. Ciênc Agron , vol.39 , Issue.3 , pp. 403-409
    • Corrêa, J.L.G.1    Cacciatore, F.A.2    Da Silva, Z.E.3    Arakaki, T.4
  • 15
    • 80051628604 scopus 로고    scopus 로고
    • Drying of pineapple by microwave-vacuum with osmotic pretreatment
    • Corrêa, J.L.G., Dev, S.R.S., Gariepy, Y., Raghavan, G.S.V.: Drying of pineapple by microwave-vacuum with osmotic pretreatment. Dry Technol. 29(13), 1556-1561 (2011). doi:10.1080/07373937.2011.582558
    • (2011) Dry Technol , vol.29 , Issue.13 , pp. 1556-1561
    • Corrêa, J.L.G.1    Dev, S.R.S.2    Gariepy, Y.3    Raghavan, G.S.V.4
  • 16
    • 84906302835 scopus 로고    scopus 로고
    • Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin
    • Corrêa, J.L.G., Ernesto, D.B., Alves, J.G.L.F., Andrade, R.S.: Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin. Int. J. Food Sci. Technol. 49(9), 2008-2014 (2014). doi:10.1111/ijfs.12502
    • (2014) Int. J. Food Sci. Technol , vol.49 , Issue.9 , pp. 2008-2014
    • Corrêa, J.L.G.1    Ernesto, D.B.2    Alves, J.G.L.F.3    Andrade, R.S.4
  • 17
    • 70350574744 scopus 로고    scopus 로고
    • Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas
    • Corrêa, J.L.G., Pereira, L.M., Vieira, G.S., Hubinger, M.D.: Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas. J. Food Eng. 96(4), 498-504 (2010). doi:10.1016/j. jfoodeng.2009.08.032
    • (2010) J. Food Eng , vol.96 , Issue.4 , pp. 498-504
    • Corrêa, J.L.G.1    Pereira, L.M.2    Vieira, G.S.3    Hubinger, M.D.4
  • 20
    • 79954615443 scopus 로고    scopus 로고
    • Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration
    • Fante, C., Corrêa, J., Natividade, M., Lima, J., Lima, L.: Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration. Int. J. Food Sci. Technol. 46(5), 1080-1085 (2011). doi:10.1111/j.1365-2621.2011.02619.x
    • (2011) Int. J. Food Sci. Technol , vol.46 , Issue.5 , pp. 1080-1085
    • Fante, C.1    Corrêa, J.2    Natividade, M.3    Lima, J.4    Lima, L.5
  • 21
    • 44649178621 scopus 로고    scopus 로고
    • Ultrasound as pre-treatment for drying of pineapple
    • Fernandes, F.A.N., Linhares, F.E., Rodrigues, S.: Ultrasound as pre-treatment for drying of pineapple. Ultrason. Sonochem. 15(6), 1049-1054 (2008). doi:10.1016/j.ultsonch.2008.03.009
    • (2008) Ultrason. Sonochem , vol.15 , Issue.6 , pp. 1049-1054
    • Fernandes, F.A.N.1    Linhares, F.E.2    Rodrigues, S.3
  • 22
    • 34147113369 scopus 로고    scopus 로고
    • Ultrasound as pre-treatment for drying of fruits: dehydration of banana
    • Fernandes, F.A.N., Rodrigues, S.: Ultrasound as pre-treatment for drying of fruits: dehydration of banana. J. Food Eng. 82(2), 261-267 (2007). doi:10.1016/j.jfoodeng.2007.02.032
    • (2007) J. Food Eng , vol.82 , Issue.2 , pp. 261-267
    • Fernandes, F.A.N.1    Rodrigues, S.2
  • 23
    • 78049248591 scopus 로고    scopus 로고
    • Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots
    • Frias, J., Peñas, E., Ullate, M., Vidal-Valverde, C.: Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots. J. Agric. Food Chem. 58(19), 10539-10544 (2010). doi:10.1021/jf102797y
    • (2010) J. Agric. Food Chem , vol.58 , Issue.19 , pp. 10539-10544
    • Frias, J.1    Peñas, E.2    Ullate, M.3    Vidal-Valverde, C.4
  • 24
    • 1842723004 scopus 로고    scopus 로고
    • Some applications of air-borne power ultrasound to food processing
    • Povey, M.J.W., Mason, T.J. (eds.), Chapman & Hall, London
    • Gallego-Juárez, J.A.: Some applications of air-borne power ultrasound to food processing. In:Povey, M.J.W., Mason, T.J. (eds.) Ultrasound in Food Processing, pp. 127-143. Chapman & Hall, London (1998). ISBN 978-0-7514-0429-6
    • (1998) Ultrasound in Food Processing , pp. 127-143
    • Gallego-Juárez, J.A.1
  • 25
    • 80051606234 scopus 로고    scopus 로고
    • Modeling ultrasonically assisted convective drying of eggplant
    • García-Pérez, J.V., Ozuna, C., Ortuño, C., Cárcel, J.A., Mulet, A.: Modeling ultrasonically assisted convective drying of eggplant. Dry Technol. 29(13), 1499-1509 (2011). doi:10.1080/07373937.2011.576321
    • (2011) Dry Technol , vol.29 , Issue.13 , pp. 1499-1509
    • García-Pérez, J.V.1    Ozuna, C.2    Ortuño, C.3    Cárcel, J.A.4    Mulet, A.5
  • 26
    • 33847296990 scopus 로고    scopus 로고
    • Effect of air temperature on convective drying assisted by high power ultrasound
    • García-Pérez, J.V., Rosselló, C., Cárcel, J.A., De la Fuente, S., Mulet, A.: Effect of air temperature on convective drying assisted by high power ultrasound. Defect Diffus. Forum 258-260 (2006). doi:10.4028/www.scientific.net/DDF.258-260.563
    • (2006) Defect Diffus. Forum , pp. 258-260
    • García-Pérez, J.V.1    Rosselló, C.2    Cárcel, J.A.3    De la Fuente, S.4    Mulet, A.5
  • 29
    • 79960832667 scopus 로고    scopus 로고
    • An overview of recent developments and some R&D challenges related to drying of foods
    • Jangam, S.V.: An overview of recent developments and some R&D challenges related to drying of foods. Dry Technol. 29(12), 1343-1357 (2011). doi:10.1080/07373937.2011.594378
    • (2011) Dry Technol , vol.29 , Issue.12 , pp. 1343-1357
    • Jangam, S.V.1
  • 30
    • 84892547528 scopus 로고    scopus 로고
    • Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts
    • Kamiloglu, S., Pasli, A.A., Ozcelik, B., Capanoglu, E.: Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts. LWT Food Sci. Technol. 56(2), 284-289 (2014). doi:10.1016/j.lwt.2013.11.040
    • (2014) LWT Food Sci. Technol , vol.56 , Issue.2 , pp. 284-289
    • Kamiloglu, S.1    Pasli, A.A.2    Ozcelik, B.3    Capanoglu, E.4
  • 31
    • 79960222401 scopus 로고    scopus 로고
    • Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004
    • Keast, D.R., O'Neil, C.E., Jones, J.M.: Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004. Nutr. Res. 31(6), 460-467 (2011). doi:10.1016/j.nutres.2011.05.009
    • (2011) Nutr. Res , vol.31 , Issue.6 , pp. 460-467
    • Keast, D.R.1    O'Neil, C.E.2    Jones, J.M.3
  • 32
    • 84902001221 scopus 로고    scopus 로고
    • The promise of dried fruits in cancer chemoprevention
    • Kundu, J.K., Chun, K.S.: The promise of dried fruits in cancer chemoprevention. Asian Pac. J. Cancer Prev. 15, 3343-3352 (2014). doi:10.7314/APJCP.2014.15.8.3343
    • (2014) Asian Pac. J. Cancer Prev. , vol.15 , pp. 3343-3352
    • Kundu, J.K.1    Chun, K.S.2
  • 33
    • 84884338407 scopus 로고    scopus 로고
    • Intermittent drying of food products: a critical review
    • Kumar, C., Karim, M.A., Joardder, M.U.H.: Intermittent drying of food products: a critical review. J. Food Eng. 121, 48-57 (2014). doi:10.1016/j.jfoodeng.2013.08.014
    • (2014) J. Food Eng. , vol.121 , pp. 48-57
    • Kumar, C.1    Karim, M.A.2    Joardder, M.U.H.3
  • 34
    • 84859104843 scopus 로고    scopus 로고
    • Effect of power ultrasound on food quality
    • Feng, H., Barbosa-Canovas, G., Weiss, J. (eds.), Springer, Berlin
    • Lee, H., Feng, H.: Effect of power ultrasound on food quality. In: Feng, H., Barbosa-Canovas, G., Weiss, J. (eds.) Ultrasound Technologies for Food and Bioprocessing. Springer, Berlin (2011). ISBN 978-1-4419-7471-6
    • (2011) Ultrasound Technologies for Food and Bioprocessing
    • Lee, H.1    Feng, H.2
  • 36
    • 84887923313 scopus 로고    scopus 로고
    • Survey of quality indicators in commercial dehydrated fruits
    • Megías-Pérez, R., Santos, J.G., Soria, A.C., Villamiel, M., Montilla, A.: Survey of quality indicators in commercial dehydrated fruits. Food Chem. 150, 41-48 (2014). doi:10.1016/j. foodchem.2013.10.141
    • (2014) Food Chem. , vol.150 , pp. 41-48
    • Megías-Pérez, R.1    Santos, J.G.2    Soria, A.C.3    Villamiel, M.4    Montilla, A.5
  • 38
    • 0022149317 scopus 로고
    • Acoustic dewatering and drying (low and high frequency): state of the art review
    • Muralidhara, H.S., Ensminger, D., Putnam, A.: Acoustic dewatering and drying (low and high frequency): state of the art review. Dry Technol. 3(4), 529-566 (1985). doi:10.1080/07373938508916296
    • (1985) Dry Technol , vol.3 , Issue.4 , pp. 529-566
    • Muralidhara, H.S.1    Ensminger, D.2    Putnam, A.3
  • 39
    • 84887062399 scopus 로고    scopus 로고
    • Some recent advances in microstructural modification and monitoring of foods during drying: a review
    • Niamnuy, C., Devahastin, S., Soponronnarit, S.: Some recent advances in microstructural modification and monitoring of foods during drying: a review. J. Food Eng. 123, 148-156 (2014). doi:10.1016/j.jfoodeng.2013.08.026
    • (2014) J. Food Eng. , vol.123 , pp. 148-156
    • Niamnuy, C.1    Devahastin, S.2    Soponronnarit, S.3
  • 42
    • 80053920531 scopus 로고    scopus 로고
    • Improvement of water transport mechanisms during potato drying by applying ultrasound
    • Ozuna, C., Cárcel, J.A., García-Pérez, J.V., Mulet, A.: Improvement of water transport mechanisms during potato drying by applying ultrasound. J. Sci. Food Agric. 91(14), 2511-2517 (2011). doi:10.1002/jsfa.4344
    • (2011) J. Sci. Food Agric , vol.91 , Issue.14 , pp. 2511-2517
    • Ozuna, C.1    Cárcel, J.A.2    García-Pérez, J.V.3    Mulet, A.4
  • 43
    • 84895071553 scopus 로고    scopus 로고
    • Influence of material structure on air-borne ultrasonic application in drying
    • Ozuna, C., Álvarez-Arenas, T.G., Riega, E., Cárcel, J.A., García-Pérez, J.V.: Influence of material structure on air-borne ultrasonic application in drying. Ultrason. Sonochem. 21(3), 1235-1243 (2014). doi:10.1016/j.ultsonch.2013.12.015
    • (2014) Ultrason. Sonochem , vol.21 , Issue.3 , pp. 1235-1243
    • Ozuna, C.1    Álvarez-Arenas, T.G.2    Riega, E.3    Cárcel, J.A.4    García-Pérez, J.V.5
  • 44
    • 84903793823 scopus 로고    scopus 로고
    • Ultrasonically enhanced desalting of cod (Gadus morhua). Mass transport kinetics and structural changes
    • Ozuna, C., Puig, A., Garcia-Perez, J.V., Cárcel, J.A.: Ultrasonically enhanced desalting of cod (Gadus morhua). Mass transport kinetics and structural changes. LWT Food Sci. Technol. 59 (1), 130-137 (2014). doi:10.1016/j.lwt.2014.05.062
    • (2014) LWT Food Sci. Technol. , vol.59 , Issue.1 , pp. 130-137
    • Ozuna, C.1    Puig, A.2    Garcia-Perez, J.V.3    Cárcel, J.A.4
  • 45
    • 84858999908 scopus 로고    scopus 로고
    • Quality evaluation of pineapple fruit during drying process
    • Ramallo, L.A., Mascheroni, R.H.: Quality evaluation of pineapple fruit during drying process. Food Bioprod. Proc. 90(2), 275-283 (2012). doi:10.1016/j.fbp.2011.06.001
    • (2012) Food Bioprod. Proc , vol.90 , Issue.2 , pp. 275-283
    • Ramallo, L.A.1    Mascheroni, R.H.2
  • 46
    • 84891693733 scopus 로고    scopus 로고
    • Influence of high-intensity ultrasound on drying kinetics in fixed beds of high porosity
    • Rodríguez, J., Mulet, A., Bon, J.: Influence of high-intensity ultrasound on drying kinetics in fixed beds of high porosity. J. Food Eng. 127, 93-102 (2014). doi:10.1016/j.jfoodeng.2013.12.002
    • (2014) J. Food Eng. , vol.127 , pp. 93-102
    • Rodríguez, J.1    Mulet, A.2    Bon, J.3
  • 47
    • 84873842500 scopus 로고    scopus 로고
    • Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices
    • Sadeghi, M., Mirzabeigi Kesbi, O., Mireei, S.A.: Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices. J. Sci. Food Agric. 93(3), 471-478 (2013). doi:10.1002/jsfa.5786
    • (2013) J. Sci. Food Agric , vol.93 , Issue.3 , pp. 471-478
    • Sadeghi, M.1    Mirzabeigi Kesbi, O.2    Mireei, S.A.3
  • 48
    • 84900418473 scopus 로고    scopus 로고
    • Ultrasonically enhanced low-temperature drying of apple: influence on drying kinetics and antioxidant potential
    • Santacatalina, J.V., Rodríguez, O., Simal, S., Cárcel, J.A., Mulet, A., García-Pérez, J.V.:Ultrasonically enhanced low-temperature drying of apple: influence on drying kinetics and antioxidant potential. J. Food Eng. 138, 35-44 (2014). doi:10.1016/j.jfoodeng.2014.04.003
    • (2014) J. Food Eng. , vol.138 , pp. 35-44
    • Santacatalina, J.V.1    Rodríguez, O.2    Simal, S.3    Cárcel, J.A.4    Mulet, A.5    García-Pérez, J.V.6
  • 49
    • 70349739153 scopus 로고    scopus 로고
    • Kinetics of L-ascorbic acid degradation in pineapple drying under ethanolic atmosphere
    • Santos, P.H.S., Silva, M.A.: Kinetics of L-ascorbic acid degradation in pineapple drying under ethanolic atmosphere. Dry Technol. 27(9), 947-954 (2009). doi:10.1080/07373930902901950
    • (2009) Dry Technol , vol.27 , Issue.9 , pp. 947-954
    • Santos, P.H.S.1    Silva, M.A.2
  • 50
    • 24344451615 scopus 로고    scopus 로고
    • Academic research on drying in Brazil 1970-2003
    • Silva, M.A., Corrêa, J.L.G.: Academic research on drying in Brazil 1970-2003. Dry Technol. 23(7), 1345-1359 (2005). doi:10.1081/DRT-200063473
    • (2005) Dry Technol , vol.23 , Issue.7 , pp. 1345-1359
    • Silva, M.A.1    Corrêa, J.L.G.2
  • 51
    • 78649530424 scopus 로고    scopus 로고
    • Application of inverse methods in the osmotic dehydration of acerola
    • Silva, M.A., Corrêa, J.L.G., Da Silva, Z.E.: Application of inverse methods in the osmotic dehydration of acerola. Int. J. Food Sci. Technol. 45(12), 2477-2484 (2010). doi:10.1111/j.1365-2621.2010.02378.x
    • (2010) Int. J. Food Sci. Technol , vol.45 , Issue.12 , pp. 2477-2484
    • Silva, M.A.1    Corrêa, J.L.G.2    Da Silva, Z.E.3
  • 52
    • 77954083367 scopus 로고    scopus 로고
    • Effect of ultrasound on the technological properties and bioactivity of food: a review
    • Soria, A.C., Villamiel, M.: Effect of ultrasound on the technological properties and bioactivity of food: a review. Trends Food Sci. Technol. 21(7), 323-331 (2010). doi:10.1016/j.tifs.2010.04.003
    • (2010) Trends Food Sci. Technol , vol.21 , Issue.7 , pp. 323-331
    • Soria, A.C.1    Villamiel, M.2
  • 53
    • 84894283273 scopus 로고    scopus 로고
    • Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm
    • Viana, A.D., Corrêa, J.L.G., Justus, A.: Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm. Int. J. Food Sci. Technol. 49(3), 726-732 (2014). doi:10.1111/ijfs.12357
    • (2014) Int. J. Food Sci. Technol , vol.49 , Issue.3 , pp. 726-732
    • Viana, A.D.1    Corrêa, J.L.G.2    Justus, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.