Some recent advances in microstructural modification and monitoring of foods during drying: A review

Journal of Food Engineering

Volumn 123, Issue , 2014, Pages 148-156

  Niamnuy, Chalida ^a   Devahastin, Sakamon ^b   Soponronnarit, Somchart ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Bioaccessibility; Fractal analysis; Porous structure; Pretreatment; Structure quality indicator

Indexed keywords

BIOACCESSIBILITY; FRACTAL ANALYSIS; IMAGE ANALYSIS TECHNIQUES; MICROSTRUCTURAL CHANGES; MICROSTRUCTURAL MODIFICATION; POROUS STRUCTURES; PRE-TREATMENT; PRETREATMENT METHODS;

MICROSTRUCTURE; POROSITY;

DRYING;

EID: 84887062399     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.08.026     Document Type: Article

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