Survey of quality indicators in commercial dehydrated fruits

Food Chemistry

Volumn 150, Issue , 2014, Pages 41-48

  Megías Pérez, Roberto ^a   Gamboa Santos, Juliana ^a   Soria, Ana Cristina ^b   Villamiel, Mar ^a   Montilla, Antonia ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

2 Furoylmethyl amino acids; Dehydrated fruits; Osmotic dehydration; Quality; Rehydration; Vitamin C

Indexed keywords

AMINO ACIDS; CLUSTER ANALYSIS; DEHYDRATION; IMAGE QUALITY; INDICATORS (CHEMICAL); OSMOSIS;

CONVECTIVE DRYING; MAILLARD REACTION; OSMOTIC DEHYDRATION; PHYSICAL INDICATORS; PROCESSING CONDITION; QUALITY INDICATORS; REHYDRATION; VITAMIN C;

FRUITS;

ASCORBIC ACID; CARBOHYDRATE;

APPLE; ARTICLE; BANANA; BLUEBERRY; CHERRY; CLUSTER ANALYSIS; COCONUT; CONTROLLED STUDY; CRANBERRY; FOOD ANALYSIS; FOOD PROCESSING; FOOD QUALITY; FREEZE DRYING; FRUIT; GLYCATION; GRAPEFRUIT; HUMIDITY; KIWIFRUIT; LEACHING; MANGO; MELON; NUTRITIONAL VALUE; PAPAYA; PINEAPPLE; RASPBERRY; STRAWBERRY;

ACTINIDIA DELICIOSA; ANANAS COMOSUS; CARICA PAPAYA; CITRUS X PARADISI; CUCUMIS; FRAGARIA X ANANASSA; MALUS X DOMESTICA; RUBUS GLAUCUS; VACCINIUM; VACCINIUM MACROCARPON;

2-FUROYLMETHYL AMINO ACIDS; DEHYDRATED FRUITS; OSMOTIC DEHYDRATION; QUALITY; REHYDRATION; VITAMIN C;

ACTINIDIA; AMINO ACIDS; ANANAS; ASCORBIC ACID; CARICA; DESICCATION; FOOD PRESERVATION; FRAGARIA; FRUIT; MAILLARD REACTION; MALUS; MANGIFERA; NUTRITIVE VALUE; QUALITY CONTROL;

EID: 84887923313     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.141     Document Type: Article

References (39)

1. R.C. Adao, and M.B.A. Gloria Bioactive amines and carbohydrate changes during ripening of Prata' banana (Musa acuminata × M-balbisiana) Food Chemistry 90 2005 705 711 (Pubitemid 39424036)
2. C. Agnieszka, and L. Andrzej Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries Journal of Food Engineering 97 2010 267 274
3. C. Agnieszka, and L. Andrzej Structural impact of osmotically pretreated freeze-dried strawberries on their mechanical properties International Journal of Food Properties 13 2010 1134 1149
4. Association of Official Analytical Chemists (AOAC) Official methods of analysis of the AOAC. Method 920.151 15th ed. 1990 Association of Official Analytical Chemists Arlington, VA, EEUU
5. Association of Official Analytical Chemists (AOAC) Official methods of analysis of the AOAC. Method 920.152 15th ed. 1990 Association of Official Analytical Chemists Arlington, VA, EEUU
6. D.K. Asami, Y. Hong, D.M. Barret, and A.E. Mitchell Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices Journal of Agricultural and Food Chemistry 51 2003 1237 1241
7. P.M. Azoubel, A.A. El-Aouar, R.V. Tonon, L.E. Kurozawa, G.C. Antonio, and F.E.X. Murr Effect of osmotic dehydration on the drying kinetics and quality of cashew apple International Journal of Food Science and Technology 44 2009 980 986
8. R.M. Borquez, E.R. Canales, and J.P. Redon Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying Journal of Food Engineering 99 2010 121 127
9. CBI Market Survey: The EU Market for dried fruit. (2008). Preserved fruits and vegetables; the EU market for dried fruit; URL: < www.cbi.eu >.
10. M. Corzo-Martínez, N. Corzo, M. Villamiel, and M.D. del Castillo Browning reactions B.K. Simpson, L.M.L. Nollet, F. Toldrá, S. Benjakul, G. Paliyath, Y.H. Hui, Food biochemistry and food processing 2012 Wiley Blackwell Publishing Iowa, USA 56 83
11. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Article 13(1) of Regulation (EC) No. 1924/2006 EFSA Journal 8 2010 1806 1821
12. J. Frías, E. Peñas, M. Ullate, and C. Vidal-Valverde Influence of drying by convective air dryer or power ultrasound on the vitamin C and -carotene content of carrots Journal of Agricultural and Food Chemistry 58 2010 10539 10544
13. J. Gamboa-Santos, A.C. Soria, M. Pérez-Mateos, J.A. Carrasco, A. Montilla, and M. Villamiel Vitamin C and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound Food Chemistry 136 2013 782 788
14. J. Gamboa-Santos, A.C. Soria, M. Villamiel, and A. Montilla Quality parameters in convective dehydrated carrots blanched by ultrasound and conventional treatment Food Chemistry 141 2013 616 624
15. F. Giampieri, S. Tulipani, J.M. Alvarez-Suarez, J.L. Quiles, B. Mezzetti, and M. Battino The strawberry: Composition, nutritional quality, and impact on human health Nutrition 28 2012 9 19
16. B. Girard, and T.G. Kopp Physicochemical characteristics of selected sweet cherry cultivars Journal of Agricultural and Food Chemistry 46 1998 471 476 (Pubitemid 128488410)
17. A.M. Goula, and K.G. Adamopoulos Retention of ascorbic acid during drying of tomato halves and tomato pulp Drying Technology 24 2006 57 64 (Pubitemid 43347940)
18. K. Heng, S. Guilbert, and J.L. Cuq Osmotic dehydration of papaya - Influence of process variables on the product quality Sciences Des Aliments 10 1990 831 848
19. M.K. Krokida, and D. Marinos-Kouris Rehydration kinetics of dehydrated products Journal of Food Engineering 57 2003 1 7 (Pubitemid 35433485)
20. P.P. Lewicki Design of hot air drying for better foods Trends in Food Science and Technology 17 2006 153 163
21. K.K. Makinen, and E. Soderling Quantitative study of mannitol, sorbitol, xylitol, and xylose in wild berries and commercial fruits Journal of Food Science 45 1980 367 374
22. S. Maldonado, E. Arnau, and M.A. Bertuzzi Effect of temperature and pretreatment on water diffusion during rehydration of dehydrated mangoes Journal of Food Engineering 96 2010 333 341
23. L.G. Marques, M.M. Prado, and J.T. Freire Rehydration characteristics of freeze-dried tropical fruits LWT - Food Science and Technology 42 2009 1232 1237
24. G. Moraga, M. Igual, E. Garcia-Martinez, L.H. Mosquera, and N. Martinez-Navarrete Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder Journal of Food Engineering 112 2012 191 199
25. H. Nahimana, M. Zhang, A.S. Mujumdar, and Z.S. Ding Mass transfer modeling and shrinkage consideration during osmotic dehydration of fruits and vegetables Food Reviews International 27 2011 331 356
26. M. Namiki Chemistry of Maillard reactions: Recent studies on the browning reaction mechanism and the development of antioxidants and mutagens Advanced Food Research 32 1988 116 170
27. E. Peñas, B. Sidro, M. Ullate, C. Vidal-Valverde, and J. Frías Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables Food Science and Technology International 2012 1 9
28. C. Prinzivalli, A. Brambilla, D. Maffi, R.L. Scalzo, and D. Torreggiani Effect of osmosis time on structure, texture and pectic composition of strawberry tissue European Food Research and Technology 224 2006 119 127 (Pubitemid 44601259)
29. M. Rada-Mendoza, A. Olano, and M. Villamiel Furosine as indicator of Maillard reaction in jams and fruit-based infant foods Journal of Agricultural and Food Chemistry 50 2002 4141 4145 (Pubitemid 34734326)
30. C. Ratti Hot air and freeze-drying of high-value foods: A review Journal of Food Engineering 49 2001 311 319 (Pubitemid 32518200)
31. P. Resmini, and L. Pellegrino Analysis of food heat damage by direct HPLC of furosine International Chromatography Laboratory 6 1991 7 11
32. V.R. Sagar, and S. Kumar Recent advances in drying and dehydration of fruits and vegetables: A review Journal of Food Science and Technology 47 2010 15 26
33. M.L. Sanz, M.D. del Castillo, N. Corzo, and A. Olano Formation of Amadori compounds in dehydrated fruits Journal of Agricultural and Food Chemistry 49 2001 5228 5231 (Pubitemid 33089658)
34. M.L. Sanz, J. Sanz, and I. Martínez-Castro Gas chromatographic-mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey Journal of Chromatography 1059 2004 143 148 (Pubitemid 39539772)
35. M.L. Sanz, M. Villamiel, and I. Martínez-Castro Inositols and carbohydrates in different fresh fruit juices Food Chemistry 87 2004 325 328 (Pubitemid 38622461)
36. A.C. Soria, A. Olano, J. Frías, E. Peñas, and M. Villamiel 2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and β-carotene as quality markers of dehydrated carrots Journal of the Science of Food and Agriculture 89 2009 267 273
37. USDA. (2013). National Nutrient Database for Standard Reference. < http://ndb.nal.usda.gov/ndb/foods/list >.
38. C. Vial, S. Guilbert, S. Guilbert, and J.L. Cuq Osmotic dehydration of kiwi fruits - influence of process variables on the color and ascorbic-acid content Sciences Des Aliments 11 1991 63 84
39. A. Wojdylo, A. Figiel, and J. Oszmianski Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits Journal of Agricultural and Food Chemistry 57 2009 1337 1343