Effects of Dynamic High-Pressure Microfluidization Treatment and the Presence of Quercetagetin on the Physical, Structural, Thermal, and Morphological Characteristics of Zein Nanoparticles

Food and Bioprocess Technology

Volumn 9, Issue 2, 2016, Pages 320-330

  Sun, Cuixia ^a   Yang, Jie ^a   Liu, Fuguo ^a   Yang, Wei ^a   Yuan, Fang ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

DHPM treatment; Quercetagetin; Structural properties; Thermal behaviors; Zein

Indexed keywords

DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; DYNAMICS; FLUORESCENCE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; HYDROPHOBICITY; NANOPARTICLES; STRUCTURAL PROPERTIES; ZEIN;

CIRCULAR DICHROISM SPECTRA; DHPM TREATMENT; DYNAMIC HIGH PRESSURE MICROFLUIDIZATION (DHPM); DYNAMIC HIGH-PRESSURE MICROFLUIDIZATION; MORPHOLOGICAL CHARACTERISTIC; QUERCETAGETIN; THERMAL BEHAVIORS; UNIFORM PARTICLE DISTRIBUTION;

HIGH PRESSURE EFFECTS;

EID: 84955346434     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1627-4     Document Type: Article

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