Extraction and characterisation of Riceberry bran protein hydrolysate using enzymatic hydrolysis

International Journal of Food Science and Technology

Volumn 51, Issue 1, 2016, Pages 194-202

  Thamnarathip, Parichart ^a   Jangchud, Kamolwan ^a   Jangchud, Anuvat ^a   Nitisinprasert, Sunee ^a   Tadakittisarn, Sukuntaros ^a   Vardhanabhuti, Bongkosh ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Anion exchange chromatography; Antioxidant activity; Enzymatic hydrolysis; Molecular weight; Protein hydrolysate; Riceberry bran

Indexed keywords

ANTIOXIDANTS; CHROMATOGRAPHY; ENZYMES; HYDROLYSIS; MOLECULAR WEIGHT; PEPTIDES; PROTEINS;

ANION EXCHANGE CHROMATOGRAPHY; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; HYDROLYSIS CONDITIONS; PROTEIN CONTENTS; PROTEIN HYDROLYSATE; RICEBERRY BRAN; TOTAL PHENOLIC CONTENT;

ENZYMATIC HYDROLYSIS;

EID: 84955182661     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13008     Document Type: Article

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