Preparation and characterization of protein hydrolysates from Indian defatted rice bran meal

Journal of Oleo Science

Volumn 57, Issue 1, 2008, Pages 45-52

  Bandyopadhyay, Kakali ^a   Misra, Gautam ^b   Ghosh, Santinath ^b  

^a GURU NANAK INSTITUTE OF TECHNOLOGY   (India)

^b UNIVERSITY OF CALCUTTA   (India)

Author keywords

Functional properties; Papain; Protein hydrolysates; Rice bran meal

Indexed keywords

FOOD ADDITIVE; PEPTIDE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DIETARY FIBER; HYDROLYSIS; PH; RICE;

DIETARY FIBER; FOOD ADDITIVES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; ORYZA SATIVA; PEPTIDES; PLANT PROTEINS;

EID: 42049089738     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: None     Document Type: Article

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