Ultrasonic-Assisted Solvent Extraction of Carotenoids From Rapeseed Meal: Optimization Using Response Surface Methodology

Journal of Food Quality

Volumn 38, Issue 6, 2015, Pages 377-386

  Yan, Fengwei ^a   Fan, Kai ^a   He, Jie ^a   Gao, Mengxiang ^a  

^a YANGTZE UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

LIQUIDS; MODULATION; OILSEEDS; PIGMENTS; SOLVENT EXTRACTION; SOLVENTS; SURFACE PROPERTIES; ULTRASONICS;

BOX-BEHNKEN EXPERIMENTAL DESIGN; CONTROL EXPERIMENTS; MODULATION FREQUENCIES; OPERATIONAL PARAMETERS; RESPONSE SURFACE METHODOLOGY; SOLVENT COMPOSITION; ULTRASOUND-ASSISTED EXTRACTION; ULTRASOUND-ASSISTED SOLVENT EXTRACTION;

EXTRACTION;

EID: 84955176206     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/jfq.12154     Document Type: Article

References (31)

1. Achat, S., Tomao, V., Madani, K., Chibane, M., Elmaataoui, M., Dangles, O. and Chemat, F. 2012. Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale. Ultrason. Sonochem. 19, 777-786.
2. Boonkird, S., Phisalaphong, C. and Phisalaphong, M. 2009. Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale. Ultrason. Sonochem. 15, 1075-1079.
3. Chen, M.S., Zhao, Y. and Yu, S.J. 2015. Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses. Food Chem. 172, 543-550.
4. El Aty, A.A.A., Wehaidy, H.R. and Mostafa, F.A. 2014. Optimization of inulinase production from low cost substrates using Plackett-Burman and Taguchi methods. Carbohyd. Polym. 102, 261-268.
5. Gu, Z.X., Deming, C., Yongbin, H., Zhigang, C. and Feirong, G. 2008. Optimization of carotenoids extraction from Rhodobacter sphaeroides. LWT - Food Sci. Technol. 41, 1082-1088.
6. Hiranvarachat, B. and Devahastin, S. 2014. Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels. J. Food Eng. 126, 17-26.
7. Howe, J.A. and Tanumihardjo, S.A. 2006. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.). J. Agric. Food Chem. 54, 7992-7997.
8. Jaime, L., Rodríguez-Meizoso, I., Cifuentes, A., Santoyo, S., Suarez, S., Ibáñez, E. and Señorans, F.J. 2010. Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae. LWT - Food Sci. Technol. 43, 105-112.
9. Kim, J. and Kim, Y. 2011. Animal models in carotenoids research and lung cancer prevention. Transl. Oncol. 4, 271-281.
10. Kull, D. and Pfander, H. 1995. Isolation and identification of carotenoids from the petals of rape (Brassica napus). J. Agric. Food Chem. 43, 2854-2857.
11. Macias-Sánchez, M.D., Mantell, C., Rodriguez, M., De La Ossa, E.M., Lubián, L.M. and Montero, O. 2007. Supercritical fluid extraction of carotenoids and chlorophyll a from Synechococcus sp. J. Supercrit. Fluids 39, 323-329.
12. Mai, H.C., Truong, V., Haut, B. and Debaste, F. 2013. Impact of limited drying on Momordica cochinchinensis Spreng Aril carotenoids content and antioxidant activity. J. Food Eng. 118, 358-364.
13. Mailer, R.J., McFadden, A., Ayton, J. and Redden, B. 2008. Anti-nutritional components, fibre, sinapine and glucosinolate content in Australian canola (Brassica napus L.) meal. J. Am. Oil Chem. Soc. 85, 937-944.
14. Pan, M., Jiang, T.S. and Pan, J.L. 2011. Antioxidant activities of rapeseed protein hydrolysates. Food Bioprocess Technol. 4, 1144-1152.
15. Remeteiová, D., Ružičková, S. and Rusnák, R. 2008. Ultrasound-assisted extraction in the fractionation analysis of gravitation dust sediments. Microchim. Acta 163, 257-261.
16. 2) for extraction/fractionation of carotenoids from red paprika. Food Chem. 115, 745-752.
17. Sachindra, N.M. and Mahendrakar, N.S. 2005. Process optimization for extraction of carotenoids from shrimp waste with vegetable oils. Bioresour. Technol. 96, 1195-1200.
18. Sachindra, N.M. and Mahendrakar, N.S. 2010. Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage. Food Sci. Technol. 47, 77-83.
19. 2. LWT - Food Sci. Technol. 5, 433-440.
20. Sun, M. and Temelli, F. 2006. Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent. J. Supercrit. Fluids 37, 397-408.
21. Teng, H. and Choi, Y.H. 2014. Optimization of ultrasonic-assisted extraction of bioactive alkaloid compounds from rhizoma coptidis (Coptis chinensis Franch.) using response surface methodology. Food Chem. 142, 299-305.
22. Thiyam, U., Claudia, P., Jan, U. and Alfred, B. 2009. De-oiled rapeseed and a protein isolate: Characterization of sinapic acid derivatives by HPLC-DAD and LC-MS. Eur. Food Res. Technol. 229, 825-831.
23. Tian, F., Li, B., Ji, B.P., Yang, J.H., Zhang, G.Z., Chen, Y. and Luo, Y.C. 2009. Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis: The polarity affects the bioactivities. Food Chem. 113, 173-179.
24. Topal, U., Sasaki, M., Goto, M. and Hayakawa, K. 2006. Extraction of lycopene from tomato skin with supercritical carbon dioxide: Effect of operating conditions and solubility analysis. J. Agric. Food Chem. 54, 5604-5610.
25. Valduga, E., Valério, A., Tatsch, P.O., Treichel, H., Furigio, A.J.R. and Di Lucio, M. 2009. Assessment of cell disruption and carotenoids extraction from Sporidiobolus salmonicolor (CBS 2636). Food Bioprocess Technol. 2, 234-238.
26. Vilkhu, K., Mawson, R., Simons, L. and B Ates, D. 2008. Applications and opportunities for ultrasound assisted extraction in the food industry - a review. Innov. Food Sci. Emerg. Technol. 9, 161-169.
27. Wang, X.D., Liu, C., Bronson, R.T., Smith, D.E., Krinsky, N.I. and Russell, M. 1999. Retinoid signaling and activator protein-1 expression in ferrets given β-carotene supplements and exposed to tobacco smoke. J. Nat. Cancer Inst. 91, 60-66.
28. Yang, H.S., Wang Y.F., Jiang, M.K., Oh, J.H., Herring, J. and Zhou, P. 2007. 2-Step optimization of the extraction and subsequent physical properties of channel catfish (Ictalurus punctatus) ckin gelatin. J. Food Sci. 72, 188-195.
29. Zheng, Y., Li, Y. and Wang, W.D. 2014. Optimization of ultrasonic-assisted extraction and in vitro antioxidant activities of polysaccharides from Trametes orientalis. Carbohydr. Polym. 111, 315-323.
30. Zhou, B., Wang, J.F., Pu, Y.W., Zhu, M.J., Liu, S.M. and Liang, S.Z. 2009. Optimization of culture medium for yellow pigments production with Monascus anka mutant using response surface methodology. Eur. Food Res. Technol. 228, 895-901.
31. Zhu, C.P. and Liu, X.L. 2013. Optimization of extraction process of crude polysaccharides from pomegranate peel by response surface methodology. Carbohydr. Polym. 92, 1197-1202.