Optimization of ultrasonic-assisted extraction of bioactive alkaloid compounds from rhizoma coptidis (coptis chinensis franch.) using response surface methodology

Food Chemistry

Volumn 142, Issue , 2014, Pages 299-305

  Teng, Hui ^a   Choi, Yong Hee ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Alkaloids berberine ultrasonic assisted extraction response surface methodology rhizoma coptidis

Indexed keywords

ALKALOIDS; CHEMICAL COMPOUNDS; EXTRACTION; METABOLITES; SURFACE PROPERTIES;

ANTIOXIDANT CAPACITY; CENTRAL COMPOSITE DESIGNS; ETHANOL CONCENTRATIONS; OPTIMUM EXTRACTION CONDITIONS; RESPONSE SURFACE METHODOLOGY; RESPONSE SURFACE PLOT; SECOND-ORDER POLYNOMIAL; ULTRASONIC-ASSISTED EXTRACTIONS;

ANALYSIS OF VARIANCE (ANOVA);

ALCOHOL; ALKALOID DERIVATIVE; ANTIOXIDANT; BERBERINE; COPTIS CHINENSIS EXTRACT; PALMATINE;

ACCURACY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); COPTIS CHINENSIS; ENERGY CONSUMPTION; HIGH TEMPERATURE; LOW TEMPERATURE; NONHUMAN; PROCESS OPTIMIZATION; RELIABILITY; RESPONSE SURFACE METHOD; STATISTICAL SIGNIFICANCE; SURFACE PROPERTY; ULTRASOUND;

COPTIS CHINENSIS;

EID: 84881162286     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.136     Document Type: Article

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