Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2

LWT

Volumn 51, Issue 2, 2013, Pages 433-440

  Shi, Xianquan ^a   Wu, Hao ^b,c   Shi, John ^b   Xue, Sophia Jun ^b   Wang, Dongfeng ^d   Wang, Wenliang ^a   Cheng, Anwei ^a   Gong, Zhiqing ^a   Chen, Xiangyan ^a   Wang, Chengrong ^c  

^a SHANDONG PEANUT RESEARCH INSTITUTE   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c QINGDAO AGRICULTURAL UNIVERSITY   (China)

^d OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Carotenoids; Modifier; Pumpkin; Supercritical fluid extraction

Indexed keywords

ANTIOXIDANTS; CARBON DIOXIDE; EFFLUENT TREATMENT; ETHANOL; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CAROTENOID EXTRACTS; CUCURBITA MAXIMA; EFFECT OF WATER; LOW CONCENTRATIONS; MODIFIER; PROCESSING CONDITION; PUMPKIN; SUPERCRITICAL CO 2;

CAROTENOIDS;

CUCURBITA MAXIMA;

EID: 84872606197     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.11.003     Document Type: Article

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