Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude

Food Research International

Volumn 44, Issue 7, 2011, Pages 2018-2026

  Zheng, Jie ^a   Kallio, Heikki ^a,b   Linderborg, Kaisa ^a   Yang, Baoru ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b JINAN UNIVERSITY   (China)

Author keywords

Acids; Altitude; Hippopha rhamnoides ssp. sinensis; Latitude; Sea buckthorn; Sugars

Indexed keywords

ALTITUDE; ASCORBIC ACIDS; GROWTH AREAS; GROWTH SITES; HIGH-CONTENT; INNER MONGOLIA; LATITUDE; MALIC ACIDS; QUINIC ACIDS; SEA BUCKTHORN; SICHUAN; SUGAR ALCOHOLS;

FRUCTOSE; FRUIT JUICES; GLUCOSE; KETONES; ORGANIC ACIDS;

FRUITS;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 79959969194     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.007     Document Type: Article

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