High-performance liquid chromatographic fingerprint analysis for different origins of sea buckthorn berries

Journal of Chromatography A

Volumn 1154, Issue 1-2, 2007, Pages 250-259

  Chen, Chu ^a   Zhang, Hao ^a   Xiao, Wei ^a   Yong, Zheng Ping ^a   Bai, Nan ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Chemotaxonomy; Fingerprint; Flavonoid; Hippophae; HPLC; Quantitative analysis; Sea buckthorn

Indexed keywords

CHEMOTAXONOMY; CHROMATOGRAMS; CHROMATOGRAPHIC FINGERPRINT; CORRELATION COEFFICIENTS;

AROMATIC COMPOUNDS; CORRELATION METHODS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

FRUITS;

FLAVONOID; ISOQUERCITRIN; ISORHAMNETIN 3 O GLUCOSIDE 7 O RHAMNOSIDE; ISORHAMNETIN 3 O RUTINOSIDE; ISORHAMNETIN 3 O SOPHOROSIDE 7 O RHAMNOSIDE; KAEMPFEROL 3 O SOPHOROSIDE 7 O RHAMNOSIDE; QUERCETIN 3 O RUTINOSIDE; QUERCETIN 3 O SOPHOROSIDE 7 RHAMNOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CALCULATION; CHEMOTAXONOMY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIPPOPHAE RHAMNOIDES; PRIORITY JOURNAL; QUALITY CONTROL; QUANTITATIVE ANALYSIS; SUBSPECIES;

CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUGS, CHINESE HERBAL; FLAVONOLS; GEOGRAPHY; HIPPOPHAE;

HIPPOPHAE; HIPPOPHAE NEUROCARPA; HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 34249740784     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.03.097     Document Type: Article

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