Metabolic characteristics in meal of black rapeseed and yellow-seeded progeny of brassica napus-sinapis alba hybrids

Molecules

Volumn 20, Issue 12, 2015, Pages 21204-21213

  Jiang, Jinjin ^a   Wang, Yue ^a   Xie, Tao ^a   Rong, Hao ^a   Li, Aimin ^b   Fang, Yujie ^a   Wang, Youping ^a   McPhee, Derek J ^c  

^a YANGZHOU UNIVERSITY   (China)

^b Jiangsu Institute of Agricultural Science in the Lixiahe District   (China)

^c NONE

Author keywords

Black seeded rapeseed; Brassica napus; Metabolites; Seed meal; Yellow seeded rapeseed

Indexed keywords

POLYPHENOL;

CLASSIFICATION; DIET; METABOLISM; NUTRITIONAL VALUE; PLANT SEED; RAPESEED; SINAPIS;

BRASSICA NAPUS; DIET; NUTRITIVE VALUE; POLYPHENOLS; SEEDS; SINAPIS;

EID: 84954357700     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules201219761     Document Type: Article

References (40)

1. González-Vega, J.C.; Stein, H.H. Amino acid digestibility in canola, cotton seed, and sunflower products fed to finishing pigs. J. Anim. Sci. 2012, 90, 4391-4400.
2. Theodoridou, K.; Yu, P.Q. Metabolic characteristics of the proteins in yellow-seeded and brown-seeded canola meal and presscake in dairy cattle: Comparison of three systems (PDI, DVE, and NRC) in nutrient supply and feed milk value (FMV). J. Agric. Food Chem. 2013, 61, 2820-2830.
3. Theodoridou, K.; Yu, P.Q. Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake. J. Sci. Food Agric. 2013, 93, 1986-1995.
4. Khajali, F.; Slominski, B.A. Factors that affect the nutritive value of canola meal for poultry. Poult. Sci. 2012, 91, 2564-2575.
5. Wittkop, B.; Snowdon, R.J.; Friedt, W. Status and perspectives of breeding for enhanced yield and quality of oilseed crops for Europe. Euphytica 2009, 170, 131-140.
6. Wen, J.; Zhu, L.X.; Qi, L.P.; Ke, H.M.; Yi, B.; Shen, J.X.; Tu, J.X.; Ma, C.Z.; Fu, T.D. Charaterization of interploid hybrids from crosed between Brassica juncea and B. olercea and the production of yellow-seeded B. napus. Theor. Appl. Genet. 2012, 125, 19-32.
7. Jiang, J.J.; Shao, Y.L.; Li, A.M.; Lu, C.L.; Zhang, Y.T.; Wang, Y.P. Phenolic composition analysis and gene expression in developing seeds of yellow- and black-seeded Brassica napus. J. Integr. Plant Biol. 2013, 55, 537-551.
8. Theander, O.; Aman, P.; Miksche, G.E.; Yasunda, S. Carbohydrates, polyphenols and lignin in seed hulls of different colors from turnip rapeseed. J. Agric. Food Chem. 1977, 25, 270-273.
9. Daun, J.K.; DeClercq, D.R. Quality of yellow and dark seeds in Brassica campestris canola varieties Candle and Tobin. J. Am. Oil Chem. Soc. 1988, 65, 122-126.
10. Slominski, B.A. Developments in the breeding of low fibre rapeseed/canola. J. Anim. Feed Sci. 1997, 6, 303-317.
11. Bell, J.M. Factors affecting the nutritional value of canola meal: A review. Can. J. Anim. Sci. 1993, 73, 679-697.
12. Slominski, B.A.; Jia, W.; Rogiewicz, A.; Nyachoti, C.M.; Hickling, D. Low-Fiber Canola. Part 1. Chemical and nutritive composition of the meal. J. Agric. Food Chem. 2012, 60, 12225-12230.
13. Obied, H.K.; Song, Y.; Foley, S.; Loughlin, M.; Rehman, A.; Mailer, R.; Masud, T.; Agboola, S. Biophenols and antioxidant properties of Australian canola meal. J. Agric. Food Chem. 2013, 61, 9176-9184.
14. Landero, J.L.; Beltranena, E.; Zijlstra, R.T. Diet nutrient digestibility and growth performance of weaned pigs fed solvent-extracted Brassica juncea canola meal. Anim. Feed Sci. Technol. 2013, 180, 64-72.
15. Landero, J.L.; Beltranena, E.; Zijlstra, R.T. Growth performance and preference studies to evaluate solvent-extracted Brassica napus or Brassica juncea canola meal fed to weaned pigs. J. Anim. Sci. 2015, 90, 406-408.
16. Moreno, D.A.; Perez-Balibrea, S.; Ferreres, F.; Gillzquierdo, A.; Garcia-Viguera, C. Acylated anthocyanins in broccoli sprouts. Food Chem. 2010, 123, 358-363.
17. Simbaya, J.; Slominski, B.A.; Rakow, G. Quality characteristics of yellow-seeded Brassica seed meals: Protein, carbohydrate, and dietary fiber components. J. Agric. Food Chem. 1995, 43, 2062-2066.
18. Wallig, M.A.; Belyea, R.L.; Tumbleson, M.E. Effect of pelletingon glucosinolates content of Crambe meal. Anim. Feed Sci. Technol. 2002, 99, 205-214.
19. Lee, J.G.; Bonnema, G.; Zhang, N.; Kwak, J.H.; de vos, R.C.H.; Beekwilder, J. Evaluation of glucosinolate variation in a collection of turnip (Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates. J. Agric. Food Chem. 2013, 61, 3984-3993.
20. Vale, A.P.; Santos, J.; Brito, N.V.; Fernandes, D.; Rosa, E.; Oliverira, M. Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts. Phytochemistry 2015, 115, 252-260.
21. Erdman, J.W.; Forbes, R.M. Mineral bioavailability from phytate-containing foods. Food Prod. Dev. 1977, 11, 46.
22. Nwokolo, E.N.; Bragg, D.B. Influence of phytic acid and crude fibre on the availability of minerals from four protein supplements in growing chicks. Can. J. Anim. Sci. 1977, 57, 475-477.
23. Sigh, M.; Krikorian, A.D. Inhibition of trypsin activity in vitro by phyate. Agric. Food Chem. 1982, 30, 799-800.
24. Cowieson, A.J.; Bedford, M.R.; Selle, P.H.; Ravindran, V. Phytate and microbial phytase: Implications for endogenous nitrogen losses and nutrient availability. World Poult. Sci. J. 2009, 65, 401-417.
25. Slominki, B.A. Recent advances in research on enzymes for poultry. Poult. Sci. 2011, 90, 2013-2023.
26. Fontaine, J.; Hörr, J.; Schirmer, B. Near-infrared reflectance spectroscopy enables the fast and accurate prediction of the essential amino acid contents in soy, rapeseed meal, sunflower meal, peas, fishmeal, meat meal products, and poultry meal. J. Agric. Food Chem. 2001, 49, 57-66.
27. Jia, W.; Mikulski, D.; Rogiewicz, A.; Zdunczyk, Z.; Jankowski, J.; Slominki, B.A. Low-fiber canola. Part 2. Nutritive value of the meal. J. Agric. Food Chem. 2012, 60, 12231-12237.
28. Tenore, G.C.; Troisi, J.; di Fiore, R. Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm. J. Sci. Food Agric. 2012, 92, 1716-1724.
29. n/HRMS. J. Agric. Food Chem. 2014, 62, 2935-2945.
30. Jakobek, L. Interactions of polyphenols with carbohydrates, lipids and proteins. Food Chem. 2015, 175, 556-567.
31. Zhu, F. Interactions between starch and phenolic compound. Trends Food Sci. Technol. 2015, 43, 129-143.
32. Cartea, M.E.; Francisco, M.; Soengas, P.; Velasco, P. Phenolic compounds in Brassica vegetables. Molecules 2011, 16, 251-280.
33. Augar, B.; Marnet, N.; Gautier, V.; Maia-Grondard, A.; Leprince, F.; Renard, M.; Guyot, S.; Nesi, N.; Routaboul, J.M. A detailed survey of seed coat flavonoids in developing seeds of Brassica napus L. J. Agric. Food Chem. 2010, 58, 6246-6256.
34. Murota, K.; Terao, J. Antioxidative flavonoid quercetin: Implication of its intestinal absorption and metaboliam. Arch. Biochem. Biophys. 2003, 417, 12-17.
35. Li, A.M.; Jiang, J.J.; Zhang, Y.T.; Snowdon, R.J.; Liang, G.H.; Wang, Y.P. Molecular and cytological characterization of introgression lines in yellow seed derived from somatic hybrids between Brassica napus and Sinapis alba. Mol. Breed. 2012, 29, 209-219.
36. Jiang, J.J.; Shao, Y.L.; Li, A.M.; Zhang, Y.T.; Wei, C.X.; Wang, Y.P. FT-IR and NMR study of seed coat dissected from different colored progenies of Brassica napus-Sinapis alba hybrids. J. Sci. Food Agric. 2013, 93, 1898-1902.
37. Slominski, B.A.; Campbell, L.D.; Guenter, W. Carbohydrates and dietary fiber components of yellow- and brown-seeded canola. J. Sci. Food Agric. 1994, 42, 704-707.
38. Andrews, R.P.; Baldar, N.A. Amino acid analysis of feed constituents. Sci. Tools 1985, 32, 44-48.
39. Association of official analytical chemicals. Official Methods of AOAC International, 18th ed.; AOAC International: Gaithersburg, MD, USA, 2005.
40. Thompson, D.B.; Erdman, J.W. Phytic acid determination in soybeans. J. Food Sci. 1982, 47, 513-517.