Factors that affect the nutritive value of canola meal for poultry

Poultry Science

Volumn 91, Issue 10, 2012, Pages 2564-2575

  Khajali, F ^a   Slominski, B A ^b  

^a SHAHREKORD UNIVERSITY   (Iran)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Canola meal; Chemical composition; Dietary fiber; Enzyme; Poultry

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GALLUS GALLUS; GLYCINE MAX;

EID: 84866487072     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02332     Document Type: Review

References (99)

1. Anderson-Hafermann, J. C., Y. Zhang, and C. M. Parsons. 1993. Effects of processing on the nutritional quality of canola meal. Poult. Sci. 72:326-333.
2. Basoo, H., F. Khajali, E. Asadi Khoshoui, M. Faraji, and R. F. Wideman. 2012. Estimation of arginine requirements for broilers grown at high altitude during the 3-to 6-week period. J. Poult. Sci. 49 (in press).
3. Bate-Smith, E. C., and P. Ribereau-Gayon. 1959. Leucoanthocyanidins in seeds. Qual. Plant. Mater. Veg. 5:189-198.
4. Butler, E. J., A. W. Pearson, and G. R. Fenwick. 1982. Problems which limit the use of rapeseed meal as a protein source in poultry diets. J. Sci. Food Agric. 33:866-875.
5. Bell, J. M. 1984. Nutrients and toxicants in rapeseed meal: A review. J. Anim. Sci. 58:996-1010.
6. Bell, J. M., and M. O. Keith. 1991. A survey of variation in the chemical composition of commercial canola meal produced in Western Canadian crushing plants. Can. J. Anim. Sci. 71:469-480.
7. Boros, D., B. A. Slominski, W. Guenter, L. D. Campbell, and O. Jones. 2004. Wheat by-products in poultry nutrition. Part II. Nutritive value of wheat screenings, bakery by-products and wheat mill run and their improved utilization by enzyme supplementation. Can. J. Anim. Sci. 84:429-435.
8. Brand, T. S., N. Smith, and L. C. Hoffman. 2007. Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South Africa. S. Afr. J. Anim. Sci. 37:45-50.
9. Broz, J., and N. E. Ward. 2007. The role of vitamins and feed enzymes in combating metabolic challenges and disorders. J. Appl. Poult. Res. 16:150-159.
10. Cabahug, S., V. Ravindran, W. L. Bryden, and P. H. Selle. 1999. Response of broilers to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus levels. I. Effects on broiler performance and toe ash content. Br. Poult. Sci. 40:660-666.
11. Campbell, L. D., and B. A. Slominski. 1989. Further studies on the sources of thiocyanate ion in the excreta of poultry fed lowglucosinolate rapeseed meal. J. Sci. Food Agric. 47:61-73.
12. Campbell, L. D., and B. A. Slominski. 1990. Extent of thermal decomposition of indole glucosinolates during the processing of canola seed. J. Am. Oil Chem. Soc. 67:73-75.
13. Campbell, L. D., and B. A. Slominski. 1991. Nutritive quality of low-glucosinolate meal for laying hens. Vol. 2. D. I. McGregor, ed. Pages 442-447 in Proc. 8th Int. Rapeseed Cong., Saskatoon, Canada.
14. Chen, S., and E. Andreasson. 2001. Update of glucosinolate metabolism and transport. Plant Physiol. Biochem. 39:743-758.
15. Collier, J., and P. Vallance. 1989. Second messenger role for NO widens to nervous and immune systems. Trends Pharmacol. Sci. 10:427-431.
16. Cowieson, A. J., M. R. Bedford, P. H. Selle, and V. Ravindran. 2009. Phytate and microbial phytase: Implications for endogenous nitrogen losses and nutrient availability. World's Poult. Sci. J. 65:401-417.
17. Downey, R. K., and J. M. Bell. 1990. New developments in canola research. Pages 37-46 in Canola and Rapeseed. Production, Chemistry, Nutrition and Processing Technology. F. Shahidi, ed. Van Nosytand Reinhold, New York, NY.
18. Durkee, A. B. 1971. The nature of tannins in rapeseed (Brassica campestris). Phytochemistry 10:1583-1585.
19. Ewing, W. N. 1997. The Feeds Directory. Vol. 1. Commodity Products, Empress Publishing, Copenhagen, Denmark.
20. Fenwick, G. R. 1982. The assessment of a new protein source-Rapeseed. Proc. Nutr. Soc. 41:277-288.
21. Hargis, P. S., and M. E. Van Elswyk. 1993. Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer. World's Poult. Sci. J. 49:251-264.
22. Heartland Lysine. 1998. Digestibility of essential amino acids for poultry and swine. Version 3.51. Heartland Lysine Inc., Chicago, IL. http://www.lysine.com.
23. Honkatukia, M., K. Reese, R. Presinger, M. Tuiskula-Haavisto, S. Weigend, J. Rito, A. Maki-Tanila, and J. Vikki. 2005. Fishy taint in chicken eggs is associated with a substitution within a conserved motif of the FMO3 gene. Genomics 86:225-232.
24. Huang, K. H., V. Ravindran, and W. L. Bryden. 2005. Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens. Br. Poult. Sci. 46:236-245.
25. Hubbell, C. H. 1989. Feedstuffs Analysis Table. Page 37 in Feedstuffs, Feb. 20. Miller Publishing Co., Minnetonka, MN.
26. Ibrahim, I. K., and R. Hill. 1980. The effects of rapeseed meals from brassica napus varieties and the variety tower on the production and health of laying fowl. Br. Poult. Sci. 21:422-430.
27. Izadinia, M., M. Nobakht, F. Khajali, M. Faraji, F. Zamani, D. Qujeq, and I. Karimi. 2010. Pulmonary hypertension and ascites as affected by dietary protein source in broiler chickens reared in cool temperature at high altitudes. Anim. Feed Sci. Technol. 155:194-200.
28. Jia, W., B. A. Slominski, W. Guenter, A. Humphreys, and O. Jones. 2008. The effect of enzyme supplementation on egg production parameters and omega-3 fatty acids deposition in laying hens fed flaxseed and canola seed. Poult. Sci. 87:2005-2014.
29. Józefiak, D., A. Ptak, S. Kaczmarek, P. Mackowiak, M. Sassek, and B. A. Slominski. 2010. Multi-carbohydrase and phytase supplementation improves growth performance and liver insulin recep-tor sensitivity in broiler chickens fed diets containing full-fat rapeseed. Poult. Sci. 89:1939-1946.
30. Khajali, F., and M. Saedi. 2011. The effect of low chloride and high bicarbonate diets on growth, blood parameters, and pulmonary hypertensive response in broiler chickens reared at high altitude. Arch. Geflugelkd. 75:235-238.
31. Khajali, F., M. Tahmasebi, H. Hassanpour, M. R. Akbari, D. Qujeq, and R. F. Wideman. 2011. Effects of supplementation of canola meal-based diets with arginine on performance, plasma nitric oxide, and carcass characteristics of broiler chickens grown at high altitude. Poult. Sci. 90:2287-2294.
32. Khajali, F., and R. F. Wideman. 2010. Dietary arginine: Metabolic, environmental, immunological and physiological interrelationships. World's Poult. Sci. J. 66:751-766.
33. Kidd, M. T., E. D. Peebles, S. K. Whitmarsh, J. B. Yeatman, and R. F. Wideman. 2001. Growth and immunity of broiler chicks as affected by dietary arginine. Poult. Sci. 80:1535-1542.
34. Kocher, A., M. Choct, M. D. Porter, and J. Broz. 2000. The effects of enzyme addition to broiler diets containing high concentrations of canola or sunflower meal. Poult. Sci. 79:1767-1774.
35. Kong, C., and O. Adeola. 2011. Protein utilization and amino acid digestibility of canola meal in response to phytase in broiler chickens. Poult. Sci. 90:1508-1515.
36. Kracht, W., S. Danicke, H. Kluge, K. Keller, W. Matzke, U. Henning, and W. Schumann. 2004. Effect of dehulling of rapeseed on feed value and nutrient digestibility of rape products in pigs. Arch. Anim. Nutr. 58:389-404.
37. Labalette, F. R., S. Dauguet, A. Merrien, C. Peyronnet, and A. Quinsac. 2011. Glucosinolate content, an important quality parameter monitored at each stage of the French rapeseed production chain. Pages 438-442 in Proc. 16th Int. Rapeseed Congr., Prague, Czech Republic.
38. Lee, K., J. M. Olomu, and J. S. Sim. 1991. Live performance, carcass yield, protein and energy retention of broiler chickens fed canola and flax full-fat seeds and the restored mixtures of meal and oil. Can. J. Anim. Sci. 71:897-903.
39. Leeson, S., J. O. Atteh, and J. D. Summers. 1987. The replacement value of canola meal for soybean meal in poultry diets. Can. J. Anim. Sci. 67:151-158.
40. Leeson, S., and J. D. Summers. 2005. Commercial Poultry Nutrition. 3rd Ed. University Books, Guelph, ON, Canada.
41. Leslie, A. J., J. D. Summers, R. Grandhi, and S. Leeson. 1976. Arginine-lysine relationship in rapeseed meal. Poult. Sci. 55:631-637.
42. Leung, J., T. W. Fenton, M. M. Mueller, and D. R. Clandinin. 1979. Condensed tannins of rapeseed meals. J. Food Sci. 44:1313-1316.
43. Mailer, R. J., and P. S. Cornish. 1987. Effects of water stress on glucosinolates and oil concentrations in the seeds of rape (Brassica napus L.). Aust. J. Exp. Agric. 27:707-711.
44. Mansoori, B., and T. Acamovic. 2007. The effect of tannic acid on the excretion of endogenous methionine, histidine and lysine with broilers. Anim. Feed Sci. Technol. 134:198-210.
45. March, B. E. 1984. Sodium chloride supplementation of all plant protein broiler diets. Poult. Sci. 63:703-705.
46. Martland, M. F., E. J. Butler, and G. R. Fenwick. 1984. Rapeseed induced liver haemorrhage, reticulolysis and biochemical changes in laying hens: the effects of feeding high and low glucosinolate meals. Res. Vet. Sci. 36:298-309.
47. Mawson, R., R. K. Heaney, Z. Zdunczyk, and H. Kozlowska. 1994. Rapeseed meal glucosinolates and their antinutritional effects. Part 3. Animal growth and performance. Nahrung 38:167-177.
48. Mawson, R., R. K. Heaney, Z. Zdunczyk, and H. Kozlowska. 1994. Rapeseed meal-glucosinolates and their antinutritional effects. Part 5. Anim. Reprod. 38:588-598.
49. McCurdy, S. M. 1990. Effects of processing on the functional properties of canola/rapeseed protein. J. Am. Oil Chem. Soc. 67:281-284.
50. McNeill, L., K. Bernard, and M. G. MacLeod. 2004. Food intake, growth rate, food conversion and food choice in broilers fed on diets high in rapeseed meal and pea meal with observations of the resulting poultry meat. Br. Poult. Sci. 45:519-523.
51. Meng, X., and B. A. Slominski. 2005. Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes. Poult. Sci. 84:1242-1251.
52. Meng, X., B. A. Slominski, L. D. Campbell, W. Guenter, and O. Jones. 2006. The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part I: Canola seed. Poult. Sci. 85:1025-1030.
53. Meng, X., B. A. Slominski, C. M. Nyachoti, L. D. Campbell, and W. Guenter. 2005. Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance. Poult. Sci. 84:37-47.
54. Mikulski, D., J. Jankowski, Z. Zdunczyk, J. Juskiewicz, and B. A. Slominski. 2012. The effect of different dietary levels of rapeseed meal on growth performance, carcass traits and meat quality in turkeys. Poult. Sci. 91:215-223.
55. Mitaru, B. N., R. Blair, J. M. Bell, and R. D. Reichert. 1982. Tannin and fiber contents of rapeseed and canola hulls. Can. J. Anim. Sci. 62:661-663.
56. Mitaru, B. N., R. Blair, J. M. Bell, and R. D. Reichert. 1983. Effect of canola hulls on growth, feed efficiency and protein and energy utilization in broiler chickens. Can. J. Anim. Sci. 63:655-662.
57. Mushtaq, T., M. Sarwar, T. Ahmad, M. A. Mirza, H. Nawaz, M. M. Haroon Mushtaq, and U. Noreen. 2007. Influence of canola mealbased diets supplemented with exogenous enzyme and digestible lysine on performance, digestibility, carcass, and immunity responses of broiler chickens. Poult. Sci. 86:2144-2151.
58. Naczk, M., R. Amarowicz, D. Pink, and F. Shahidi. 2000. Insoluble condensed tannins of canola/rapeseed. J. Agric. Food Chem. 48:1758-1762.
59. National Research Council. 1994. Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
60. Newkirk, R. W. 2009. Canola Meal Feed Industry Guide. 4th ed. Publication of Canola Council of Canada, Winnipeg, MB, Canada.
61. Newkirk, R. W., H. L. Classen, and M. J. Edney. 2003. Effects of prepress-solvent extraction on the nutritional value of canola meal for broiler chickens. Anim. Feed Sci. Technol. 104:111-119.
62. Newkirk, R. W., H. L. Classen, T. A. Scott, M. J. Edney, D. R. Declercq, and A. J. Siemens. 2000. Prediction of lysine availability in canola meal. World's Poult. Sci. J. 56:60. (Suppl.) (Abstr.)
63. Papas, A., L. D. Campbell, and P. E. Cansfield. 1979. A study of the association of glucosinolates to rapeseed meal-induced hemorrhagic liver in poultry and the influence of supplemental vitamin K. Can. J. Anim. Sci. 59:133-144.
64. Parsons, C. M., K. Hashimoto, K. J. Wedekind, Y. Han, and D. H. Baker. 1992. Effect of overprocessing on availability of amino acids and energy in soybean meal. Poult. Sci. 71:133-140.
65. Rashid, A., and G. Rakow. 1999. Seed quality improvements in yellow-seeded Brassica napus. Pages 443-445 in Proc. 10th Int. Rapeseed Cong. Canberra, Australia.
66. Rogiewicz, A., L. Nurnberg, and B. A. Slominski. 2012. The effect of prepress-solvent exctraction on the chemical and nutritive composition of canola meal. Proc. 24th World's Poult. Cong. Salvador, Brazil.
67. Ruiz-Feria, C. A. 2009. Concurrent supplementation of arginine, vitamin E, and vitamin C improve cardiopulmonary performance in broilers chickens. Poult. Sci. 88:526-535.
68. Saedi, M., and F. Khajali. 2010. Blood gas values and pulmonary hypertension as affected by dietary sodium source in broiler chickens reared at cool temperature in a high altitude area. Acta Vet. Hung. 58:379-388.
69. Schofield, P., D. M. Mbugua, and A. N. Pell. 2001. Analysis of condensed tannins: A review. Anim. Feed Sci. Technol. 91:21-40.
70. Selle, P. H., and V. Ravindran. 2007. Microbial phytase in poultry nutrition. Anim. Feed Sci. Technol. 135:1-41.
71. Shahidi, F., and J. E. Gabon. 2007. Individual glucosinolates in six canola varieties. J. Food Qual. 11:421-431.
72. Shaul, P. W. 2002. Regulation of endothelial nitric oxide synthase. Annu. Rev. Physiol. 64:749-774.
73. Simbaya, J., B. A. Slominski, and L. D. Campbell. 1992. Nutritive value of dehulled canola meal. Poult. Sci. 71:14. (Abstr.)
74. Simbaya, J., B. A. Slominski, W. Guenter, A. Morgan, and L. D. Campbell. 1996. The effects of protease and carbohydrase supple-mentation on the nutritive value of canola meal for poultry-In vitro and in vivo studies. Anim. Feed Sci. Technol. 61:219-234.
75. Simbaya, J., B. A. Slominski, G. Rakow, L. D. Campbell, R. K. Downey, and J. M. Bell. 1995. Quality characteristics of yellowseeded Brassica seed meals: Protein, carbohydrates, and dietary fiber components. J. Agric. Food Chem. 43:2062-2066.
76. Singh, P. K. 2008. Significance of phytic acid and supplemental phytase in chicken nutrition: A review. World's Poult. Sci. J. 64:553-557.
77. Slominski, B. A. 1997. Developments in the breeding of low fibre rapeseed/canola. J. Anim. Feed Sci. 6:303-317.
78. Slominski, B. A. 2011. Recent advances in research on enzymes for poultry. Poult. Sci. 90:2013-2023.
79. Slominski, B. A., and L. D. Campbell. 1987. Gas chromatographic determination of indole glucosinolates-A re-examination. J. Sci. Food Agric. 40:131-143.
80. Slominski, B. A., and L. D. Campbell. 1990. Non-starch polysaccharides of canola meal: Quantification, digestibility in poultry and potential benefit of dietary enzyme supplementation. J. Sci. Food Agric. 53:175-184.
81. Slominski, B. A., L. D. Campbell, and N. E. Stanger. 1987. Influence of cecectomy and dietary antibiotics on the fate of ingested intact glucosinolates in poultry. Can. J. Anim. Sci. 67:1117-1124.
82. Slominski, B. A., L. D. Campbell, and N. E. Stanger. 1988. Extent of hydrolysis in the intestinal tract and potential absorption of intact glucosinolates in laying hens. J. Sci. Food Agric. 42:305-314.
83. Slominski, B. A., W. Jia, D. Mikulski, A. Rogiewicz, J. Jankowski, G. Rakow, R. O. Jones, and D. Hickling. 2011. Chemical composition and nutritive value of low-fiber yellow-seeded B. napus and B. juncea canola for poultry. Pages 443-445 in Proc. 16th Int. Rapeseed Congr., Prague.
84. Slominski, B. A., and M. Rakowska. 1985. Influence of 1-cyano-2-hydroxy-3-butene and intact glucosinolates on the nutritive value of rapeseed meal. Hod. Rosl. Aklim. Nasien. 29:17-25.
85. Slominski, B. A., J. Simbaya, L. D. Campbell, G. Rakow, and W. Guenter. 1999. Nutritive value for broilers of meals derived from newly developed varieties of yellow-seeded canola. Anim. Feed Sci. Technol. 78:249-262.
86. Smith, T. K., and L. D. Campbell. 1976. Rapeseed meal glucosinolates: Metabolism and effect on performance in laying hens. Poult. Sci. 55:861-867.
87. Smulikowska, S., S. Raj, A. Piotrowska, and I. Bartkowiak-Broda. 2011. Nutritional value of press cake from yellow-or black-seeded winter rapeseed for growing pigs. Proc. 16th Int. Rapeseed Congr. Prague. (CD RAM)
88. Summers, J. D. 1995. Canola meal and acid-base balance. Anim. Feed Sci. Technol. 53:109-115.
89. Summers, J. D., and M. Bedford. 1994. Canola meal and diet acidbase balance for broilers. Can. J. Anim. Sci. 74:335-339.
90. Summers, J. D., B. D. Lee, and S. Leeson. 1983. Sodium, potassium and phosphorus in canola and soybean meal. Nutr. Rep. Int. 28:955-963.
91. Summers, J. D., D. Spratt, and M. Bedford. 1990. Factors influencing the response to calcium supplementation of canola meal. Poult. Sci. 69:615-622.
92. Summers, J. D., D. Spratt, and M. Bedford. 1992. Sulfur and calcium supplementation of soybean and canola meal diets. Can. J. Anim. Sci. 72:127-133.
93. Theander, O., P. G. Aman, F. Miksche, and S. Yasunda. 1977. Carbohydrates, polyphenols and lignin in seed hulls of different colors from turnip rapeseed. J. Agric. Food Chem. 25:270-273.
94. Tripathi, M. K., and A. S. Mishra. 2007. Glucosinolates in animal nutrition: A review. Anim. Feed Sci. Technol. 132:1-27.
95. United States Department of Agriculture, 2011. Oilseads: World market and trade. Circular Series, FOP 11-12 Dec. 2011.
96. Wideman, R. F., Y. K. Kirby, M. Ismail, W. G. Bottje, R. W. Moore, and R. C. Varedman. 1995. Supplemental l-arginine attenuates pulmonary hypertension syndrome (ascites) in broilers. Poult. Sci. 74:323-330.
97. Wittkop, B., W. Friedt, and R. Snowdon. 2011. Improvement of oilseed rape meal using near-infrared reflection spectroscopy based selection methods. Proc. 16th Int. Rapeseed Cong. Prague. (CD RAM)
98. Yapar, Z., and D. R. Clandinin. 1972. Effect of tannins in rapeseed meal on its nutritional value for chicks. Poult. Sci. 51:222-228.
99. Zdunczyk, Z., D. Mikulski, J. Juskiewicz, J. Jankowski, and B. A. Slominski. 2011. Gastrointestinal tract response of young turkeys fed meals derived from low-fibre yellow-seeded B. napus and B. juncea canola. Pages 430-434 in Proc. 16th Int. Rapeseed Congr., Prague.