Evaluation of glucosinolate variation in a collection of turnip (Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 16, 2013, Pages 3984-3993

  Lee, Jun Gu ^a   Bonnema, Guusje ^b,c   Zhang, Ningwen ^b   Kwak, Jung Ho ^a   De Vos, Ric C H ^b,c   Beekwilder, Jules ^b  

^a Rural Development Administration   (South Korea)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c CENTRE FOR BIOSYSTEMS GENOMICS   (Netherlands)

Author keywords

Brassica; glucosinolate; HPLC; mass spectrometry; turnip

Indexed keywords

BRASSICA; BRASSICA VEGETABLES; GLUCOSINOLATES; HPLC; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; PHOTODIODE ARRAY DETECTORS; SECONDARY METABOLITES; TURNIP;

CHROMATOGRAPHY; FLAVOR COMPOUNDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TUBES (COMPONENTS);

DERIVATIVES;

GLUCOSINOLATE; SULFUR;

ARTICLE; CHEMISTRY; GENETICS; HEALTH CARE FACILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT SEED; PLANT TUBER; RAPESEED; REPRODUCIBILITY;

BIOLOGICAL SPECIMEN BANKS; BRASSICA NAPUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSINOLATES; MASS SPECTROMETRY; PLANT TUBERS; REPRODUCIBILITY OF RESULTS; SEEDS; SULFUR;

BRASSICA; BRASSICA RAPA; BRASSICA RAPA SUBSP. RAPA;

EID: 84876710088     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400890p     Document Type: Article

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