Biophenols and antioxidant properties of Australian canola meal

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 38, 2013, Pages 9176-9184

  Obied, Hassan K ^a   Song, Yi ^a   Foley, Sonia ^a   Loughlin, Michael ^a   Rehman, Ata Ur ^b   Mailer, Rodney ^b   Masud, Tariq ^c   Agboola, Samson ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

^b E H Graham Centre for Agricultural Innovation   (Australia)

^c PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Brassica napus; canola cake; free radical; HPLC; online ABTS; polyphenols; rapeseed; sinapine

Indexed keywords

BRASSICA NAPUS; CANOLA CAKE; HPLC; ONLINE ABTS; POLYPHENOLS; RAPESEED; SINAPINE;

ANTIOXIDANTS; EXTRACTION; FLAVONOIDS; FREE RADICALS;

PLANTS (BOTANY);

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; AUSTRALIA; CHEMISTRY; RAPESEED;

ANTIOXIDANTS; AUSTRALIA; BRASSICA NAPUS; PHENOLS; PLANT EXTRACTS;

EID: 84884823963     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4026585     Document Type: Article

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