Low-fiber canola. Part 2. Nutritive value of the meal

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 50, 2012, Pages 12231-12237

  Jia, Wei ^a,d   Mikulski, Dariusz ^b   Rogiewicz, Anna ^a   Zduńczyk, Zenon ^c   Jankowski, Jan ^b   Slominski, Bogdan A ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^c INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^d Manitoba Egg Farmers   (Canada)

Author keywords

amino acid digestibility; broiler chicken; canola meal; metabolizable energy; turkey

Indexed keywords

AMINO ACID DIGESTIBILITY; BROILER CHICKENS; CANOLA MEAL; METABOLIZABLE ENERGIES; TURKEY;

AMINO ACIDS; ENERGY UTILIZATION; NUTRITION;

ANIMALS;

CANOLA OIL; MONOUNSATURATED FATTY ACID;

ANIMAL; ARTICLE; CHICKEN; DIETARY FIBER; NUTRITIONAL VALUE; TURKEY (BIRD);

ANIMALS; CHICKENS; DIETARY FIBER; FATTY ACIDS, MONOUNSATURATED; NUTRITIVE VALUE; TURKEYS;

BRASSICA JUNCEA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GALLUS GALLUS;

EID: 84871335862     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302118c     Document Type: Article

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