Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake

Journal of the Science of Food and Agriculture

Volumn 93, Issue 8, 2013, Pages 1986-1995

  Theodoridou, Katerina ^a   Yu, Peiqiang ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Canola; In situ measurements; Intestinal digestibility; Processing condition; Protein evaluation; Ruminants

Indexed keywords

BOVIDAE; BRASSICA JUNCEA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

PIGMENT;

ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; BRASSICA; CHEMISTRY; DIET; DIGESTION; FEMALE; FOOD HANDLING; NUTRITIONAL VALUE; PHYSIOLOGY; PROCEDURES; RUMINANT STOMACH; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BRASSICA; CATTLE; DIET; DIGESTION; FEMALE; FOOD HANDLING; NUTRITIVE VALUE; PIGMENTS, BIOLOGICAL; RUMEN;

EID: 84877615510     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6004     Document Type: Article

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