Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts

Phytochemistry

Volumn 115, Issue 1, 2015, Pages 252-260

  Vale, A P ^a,b   Santos, J ^a   Brito, N V ^b   Fernandes, D ^b   Rosa, E ^c   Beatriz, M ^a   Oliveira, P P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE VIANA DO CASTELO   (Portugal)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Brassica sprouts; Glucosinolates; Myrosinase activity; Sprouting

Indexed keywords

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; GALEGA;

ANTINEOPLASTIC AGENT; ANTIOXIDANT; GLUCOIBERIN; GLUCORAPHANIN; GLUCOSINOLATE; GLYCOSIDASE; IMIDOESTER; PROGOITRIN; SINIGRIN; THIOGLUCOSIDASE;

BRASSICA; CHEMISTRY; DARKNESS; ENZYMOLOGY; GENETICS; METABOLISM; SEEDLING;

ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; BRASSICA; DARKNESS; GLUCOSINOLATES; GLYCOSIDE HYDROLASES; IMIDOESTERS; SEEDLINGS;

EID: 84934991746     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2015.02.004     Document Type: Article

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