Effect of pelleting on glucosinolate content of Crambe meal

Animal Feed Science and Technology

Volumn 99, Issue 1-4, 2002, Pages 205-214

  Wallig, M A ^a   Belyea, R L ^b   Tumbleson, M E ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Crambe meal; Glucosinolates; Protein; Rats

Indexed keywords

ANIMALIA;

EID: 0037199978     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(02)00141-4     Document Type: Article

References (12)

1. Nutrients and toxicants in rapeseed meal: A review
2. Extrusion processing of rapeseed meal for reducing glucosinolates
3. Efficacy of feeding glucosinolate-extracted Crambe meal to broiler chicks
4. Effects of feeding Crambe meal upon intake, gain, health and meat quality of broiler chicks
5. Interactions of the intestinal microflora with glucosinolates in rapeseed meal toxicity: First evidence of an intestinal lactobacillis possessing a myrosinase-like activity in vivo
6. AIN-93 purified diets for laboratory rodents: Final report on the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet
7. Glucosinolates
8. Biological evaluation of Crambe seed meals and derived products by rat feeding
9. Separation of the toxic and glutathione-enhancing effects of the naturally occurring nitrile cyanohydroxybutene