Triterpenoic Acids from Apple Pomace Enhance the Activity of the Endothelial Nitric Oxide Synthase (eNOS)

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 1, 2016, Pages 185-194

  Waldbauer, Katharina ^a   Seiringer, Günter ^a   Nguyen, Dieu Linh ^a   Winkler, Johannes ^a   Blaschke, Michael ^a   McKinnon, Ruxandra ^a   Urban, Ernst ^a   Ladurner, Angela ^a   Dirsch, Verena M ^a   Zehl, Martin ^a   Kopp, Brigitte ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

apple pomace; endothelial nitric oxide synthase (eNOS); Malus domestica Borkh.; total phenolic content; triterpenoic acids

Indexed keywords

AMINO ACIDS; BIOASSAY; BIOCHEMISTRY; CELL CULTURE; CHEMICAL ACTIVATION; NITRIC OXIDE;

APPLE POMACE; BIOACTIVE COMPONENTS; BIOASSAY GUIDED FRACTIONATIONS; CARDIO-VASCULAR DISEASE; ENDOTHELIAL NITRIC-OXIDE SYNTHASE (ENOS); MALUS DOMESTICA BORKH; MOLECULAR MECHANISM; TOTAL PHENOLIC CONTENT;

FRUITS;

ENDOTHELIAL NITRIC OXIDE SYNTHASE; PHENOL DERIVATIVE; PLANT EXTRACT;

CELL LINE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECTS; ENDOTHELIUM CELL; ENZYMOLOGY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALUS; MASS SPECTROMETRY; METABOLISM;

CELL LINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENDOTHELIAL CELLS; FRUIT; HUMANS; MALUS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; NITRIC OXIDE SYNTHASE TYPE III; PHENOLS; PLANT EXTRACTS;

EID: 84954349257     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b05061     Document Type: Article

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