Apple peels, from seven cultivars, have lipase-inhibitory activity and contain numerous ursenoic acids as identified by LC-ESI-QTOF-HRMS

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 1, 2012, Pages 482-491

  McGhie, Tony K ^a   Hudault, Sébastien ^a   Lunken, Rona C M ^a   Christeller, John T ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

apple; lipase inhibition; Malus; peel; triterpenoid; ursenoic acid

Indexed keywords

ACCURATE MASS; ACID CONTENT; ACID DERIVATIVE; APPLE; APPLE CULTIVARS; APPLE SKIN; CHEMICAL IDENTITY; ELEMENTAL COMPOSITIONS; ETHANOLIC EXTRACTS; FRAGMENT MASS; MALUS; PEEL; PHYTOCHEMICALS; TRITERPENES; TRITERPENOIDS;

CHEMICAL COMPOUNDS;

FRUITS;

ENZYME INHIBITOR; PLANT EXTRACT; TRIACYLGLYCEROL LIPASE; TRITERPENE;

ARTICLE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; DRUG ANTAGONISM; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALUS; METHODOLOGY; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; FRUIT; LIPASE; MALUS; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; TRITERPENES;

MALUS; MALUS X DOMESTICA;

EID: 84855778002     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203970j     Document Type: Article

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