Composition of clear and cloudy juices from French and Polish apples in relation to processing technology

LWT

Volumn 62, Issue 1, 2015, Pages 813-820

  Markowski, Jarosław ^a   Baron, Alain ^b   Le Quéré, Jean Michel ^b   Płocharski, Witold ^a  

^a RESEARCH INSTITUTE OF HORTICULTURE   (Poland)

^b INRA   (France)

Author keywords

Antioxidant activity; Malus domestica cultivar; Phenolic compounds; Pressing

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; FRUIT JUICES; FRUITS; PRESSING (FORMING);

ANTI-OXIDANT ACTIVITIES; APPLE CULTIVARS; MALUS DOMESTICA; PHENOLIC COMPOUNDS; PROCESSING INDUSTRY; PROCESSING TECHNOLOGIES; PRODUCTION TECHNOLOGY; SOLUBLE SOLIDS CONTENT;

PLANTS (BOTANY);

MALUS X DOMESTICA;

EID: 84924171272     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.11.048     Document Type: Article

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