Relation of Vegetable, Fruit, and Meat Intake to 7-Year Blood Pressure Change in Middle-aged Men: The Chicago Western Electric Study

American Journal of Epidemiology

Volumn 159, Issue 6, 2004, Pages 572-580

  Miura, Katsuyuki ^a,b   Greenland, Philip ^b   Stamler, Jeremiah ^b   Liu, Kiang ^b   Daviglus, Martha L ^b   Nakagawa, Hideaki ^a  

^a KANAZAWA MEDICAL UNIVERSITY   (Japan)

^b NORTHWESTERN UNIVERSITY   (United States)

Author keywords

Blood pressure; Diet; Follow up; Fruit; Nutrition; Population studies; Vegetables

Indexed keywords

DIET; FOOD CONSUMPTION; HEALTH RISK; NUTRITION;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BLOOD PRESSURE MONITORING; BLOOD PRESSURE REGULATION; CALORIC INTAKE; COHORT ANALYSIS; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; FISH; FRUIT; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRITION; PROSPECTIVE STUDY; SYSTOLIC BLOOD PRESSURE; UNITED STATES; VEGETABLE;

ADULT; BLOOD PRESSURE; CHICAGO; FOOD HABITS; FRUIT; HUMANS; HYPERTENSION; MALE; MEAT; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDIES; VEGETABLES;

CHICAGO; ILLINOIS; NORTH AMERICA; UNITED STATES;

EID: 1542297725     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwh085     Document Type: Article

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