In vitro neuroprotective properties of some commonly consumed green leafy vegetables in Southern Nigeria

NFS Journal

Volumn 2, Issue , 2016, Pages 19-24

  Nwanna, E E ^a   Oyeleye, S I ^a   Ogunsuyi, O B ^a   Oboh, G ^a   Boligon, A A ^b   Athayde, M L ^b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Aqueous extract; Neurodegeneration; Phenolics; Southern Nigeria; Vegetables

Indexed keywords

EID: 84954322828     PISSN: None     EISSN: 23523646     Source Type: Journal    
DOI: 10.1016/j.nfs.2015.12.002     Document Type: Article

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