Anticholinesterase and antioxidant activities of Savoury (Satureja thymbra L.) with identified major terpenes of the essential oil

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 48-54

  Öztürk, Mehmet ^a  

^a MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

Author keywords

Terpinene; Anticholinesterase activity; Antioxidant activity; Essential oil; GC MS; Satureja thymbra

Indexed keywords

ACETYLCHOLINESTERASE; ALZHEIMER'S DISEASE; ANTIOXIDANT ACTIVITIES; BUTYRYLCHOLINESTERASE; GC-MS; GC-MS ANALYSIS; INHIBITORY ACTIVITY; INHIBITORY EFFECT; LIPID PEROXIDATION; METHANOL EXTRACT; P-CYMENE; SATUREJA THYMBRA; TERPINENE;

LINOLEIC ACID; METHANOL; OLEFINS; PHENOLS;

ESSENTIAL OILS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ACETYLCHOLINESTERASE; ANTIOXIDANT; BETA CAROTENE; CARVACROL; CHOLINESTERASE; CHOLINESTERASE INHIBITOR; ESSENTIAL OIL; LINOLEIC ACID; PARA CYMENE; PLANT EXTRACT; SATUREJA THYMBRA EXTRACT; TERPENE DERIVATIVE; TERPINENE; THYMOL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHOLINESTERASE INHIBITION; DRUG SCREENING; IC 50; LIPID PEROXIDATION; MASS FRAGMENTOGRAPHY; SATUREJA THYMBRA; SAVORY;

SATUREJA THYMBRA;

EID: 84860354995     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.054     Document Type: Article

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