Antioxidant properties and in vitro α-amylase and α-glucosidase inhibitory properties of phenolics constituents from different varieties of Corchorus spp.

Journal of Taibah University Medical Sciences

Volumn 10, Issue 3, 2015, Pages 278-287

  Ademiluyi, Adedayo O ^a   Oboh, Ganiyu ^a   Aragbaiye, Funmi P ^a   Oyeleye, Sunday I ^a   Ogunsuyi, Opeyemi B ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Antioxidants; Corchorus spp.; Phenolics; amylase; glucosidase

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; ANTIOXIDANT; APIGENIN; CAFFEIC ACID; CORCHORUS AESTUANS EXTRACT; CORCHORUS BOUGOUDO EXTRACT; CORCHORUS CAPSULARIS EXTRACT; CORCHORUS OLITORIUS EXTRACT; CORCHORUS URTIFOLICUS EXTRACT; FERULIC ACID; GINGEROL; IRON; KAEMPFEROL; LUTEOLIN; MYRICETIN; PHENOL; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; RUTOSIDE; UNCLASSIFIED DRUG; VANILLIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; ENZYME INHIBITION; GAS CHROMATOGRAPHY; IN VITRO STUDY; JUTE; LIPID PEROXIDATION; MALE; NONHUMAN; RAT;

EID: 84939265985     PISSN: 16583612     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtumed.2014.11.005     Document Type: Article

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