Inhibitory effect of some tropical green leafy vegetables on key enzymes linked to Alzheimer's disease and some pro-oxidant induced lipid peroxidation in rats' brain

Journal of Food Science and Technology

Volumn 51, Issue 5, 2014, Pages 884-891

  Oboh, Ganiyu ^a   Akinyemi, Ayodele Jacobson ^a   Ademiluyi, Adedayo Oluwaseun ^a   Bello, Fatai Olumide ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Acetylcholinesterase; Alzheimer's disease; Blanching; Butyrylcholinesterase; Vegetables

Indexed keywords

BLANCHING; LIPIDS; NEURODEGENERATIVE DISEASES; OXIDANTS; OXIDATIVE STRESS; RATS; VEGETABLES;

ACETYLCHOLINESTERASE; ACETYLCHOLINESTERASE ACTIVITY; ALZHEIMER'S DISEASE; BUTYRYLCHOLINESTERASE; DOSE-DEPENDENT MANNER; GREEN LEAFY VEGETABLES; NEUROPROTECTIVE ACTIVITY; SODIUM NITROPRUSSIDE;

BRAIN;

RATTUS; STRUCHIUM; TELFAIRIA OCCIDENTALIS;

EID: 84900490555     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0572-0     Document Type: Article

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