Comparison of the Inhibition of Monoamine Oxidase and Butyrylcholinesterase Activities by Infusions from Green Tea and Some Citrus Peels

International Journal of Alzheimer's Disease

Volumn 2014, Issue , 2014, Pages

  Ademosun, Ayokunle O ^a   Oboh, Ganiyu ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

AMINE OXIDASE (FLAVIN CONTAINING); CAMELLIA SINENSIS EXTRACT; CHOLINESTERASE; CHOLINESTERASE INHIBITOR; CITRUS MAXIMA EXTRACT; CITRUS SINENSIS EXTRACT; FLAVONOID; GRAPEFRUIT EXTRACT; MONOAMINE OXIDASE INHIBITOR; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; CAMELLIA SINENSIS; CITRUS; CITRUS MAXIMA; COMPARATIVE STUDY; DEGENERATIVE DISEASE; DOSE RESPONSE; ENZYME ACTIVITY; ENZYME INHIBITION; GRAPEFRUIT; IN VITRO STUDY; IRON CHELATION; NONHUMAN; PRIORITY JOURNAL; PUMMELO; SWEET ORANGE; TEA;

EID: 84919331276     PISSN: None     EISSN: 20900252     Source Type: Journal    
DOI: 10.1155/2014/586407     Document Type: Article

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