Effect of high pressure homogenization (HPH) on the physical properties of taro (Colocasia esculenta (L). Schott) pulp

Journal of Food Engineering

Volumn 177, Issue , 2016, Pages 1-8

  Yu, Zhen Yu ^a   Jiang, Su Wei ^a   Cao, Xin Min ^a   Jiang, Shao Tong ^a   Pan, Li Jun ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

High pressure homogenization; Physical properties; Taro pulp

Indexed keywords

BODY FLUIDS; CLOUDS; HIGH PRESSURE EFFECTS; PARTICLE SIZE ANALYSIS; PHYSICAL PROPERTIES; PRESSURE; PRESSURE EFFECTS; SEDIMENTATION; SUPERCONDUCTING MATERIALS; SUSPENSIONS (FLUIDS); ZETA POTENTIAL;

ASYMPTOTIC BEHAVIORS; DIFFERENT PRESSURES; EFFECT OF HIGH PRESSURE; HIGH PRESSURE HOMOGENIZATION; HOMOGENIZATION PRESSURES; SUSPENDED PARTICLES; SUSPENSION STABILITY; TOTAL SOLUBLE SOLIDS;

PARTICLE SIZE;

EID: 84954290695     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.10.042     Document Type: Article

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