Physicochemical characterization of fruit and vegetable fiber suspensions. I: Effect of homogenization

Journal of Texture Studies

Volumn 42, Issue 4, 2011, Pages 268-280

  Bengtsson, Hanna ^a   Tornberg, Eva ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Dietary fiber suspensions; Fruit; High pressure homogenization; Physicochemical properties; Vegetable fiber

Indexed keywords

CELL CLUSTERS; CHEMICAL COMPOSITIONS; DIETARY FIBERS; FIBER SOURCES; FIBER SUSPENSIONS; FRUIT AND VEGETABLES; HIGH PRESSURE HOMOGENIZATION; INSOLUBLE FIBERS; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; POTATO PULP; PRODUCT DEVELOPMENT PROCESS; SINGLE CELLS; WATER HOLDING CAPACITY;

ELASTICITY; FOOD PRODUCTS; FRUITS; MICROSTRUCTURE; PRODUCT DEVELOPMENT; SUSPENSIONS (FLUIDS); VEGETABLES;

FIBERS;

DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; SOLANUM TUBEROSUM;

EID: 79960685992     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2010.00275.x     Document Type: Article

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