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Volumn 56, Issue 2, 2014, Pages 370-376

Influence of homogenisation and the degradation of stabilizer on the stability of acidified milk drinks stabilized by carboxymethylcellulose

Author keywords

Acidified milk drinks; Carboxymethylcellulose (CMC); CMC degradation; Homogenization; Stability

Indexed keywords

BEVERAGES; PARTICLE SIZE;

EID: 84892494051     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.12.029     Document Type: Article
Times cited : (30)

References (30)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.