Stable mixed beverage is produced from walnut milk and raw soymilk by homogenization with subsequent heating

Food Science and Technology Research

Volumn 20, Issue 3, 2014, Pages 583-591

  Chen, Yeming ^a   Lu, Yeqing ^a   Yu, Aixia ^a   Kong, Xiangzhen ^a   Hua, Yufei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Mixed beverage; Soymilk; Walnut milk; Walnut oil bodies; Walnut protein

Indexed keywords

AGGREGATES; AMINO ACIDS; PROTEINS;

AMINO ACID ANALYSIS; DISPERSION STABILITY; NUTRITIONAL AND FUNCTIONAL PROPERTIES; OIL BODIES; PROTEIN CONTENTS; SOY MILK; WALNUT MILK; WALNUT PROTEINS;

BEVERAGES;

EID: 84904702080     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.20.583     Document Type: Article

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