Effect of protein composition and homogenisation on the stability of acidified milk drinks

International Dairy Journal

Volumn 14, Issue 4, 2004, Pages 331-336

  Sedlmeyer, F ^a   Brack, M ^a   Rademacher, B ^a   Kulozik, U ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Acidified milk drinks; Casein; Homogenisation; Particle size distribution; Pectin; Stability

Indexed keywords

EID: 1542575996     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2003.09.009     Document Type: Conference Paper

References (24)

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