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Volumn 11, Issue 4, 2000, Pages 305-311
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The effect of homogenisation, stabiliser and amylase on cloudiness of passion fruit juice
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Author keywords
Amylase; Cloudiness; Haziness; Homogenisation; Opacity; Passion fruit juice; Stabiliser
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Indexed keywords
PASSIFLORA EDULIS;
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EID: 0034238794
PISSN: 09567135
EISSN: None
Source Type: Journal
DOI: 10.1016/S0956-7135(99)00107-3 Document Type: Article |
Times cited : (46)
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References (7)
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