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Volumn 11, Issue 4, 2000, Pages 305-311

The effect of homogenisation, stabiliser and amylase on cloudiness of passion fruit juice

Author keywords

Amylase; Cloudiness; Haziness; Homogenisation; Opacity; Passion fruit juice; Stabiliser

Indexed keywords

PASSIFLORA EDULIS;

EID: 0034238794     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(99)00107-3     Document Type: Article
Times cited : (46)

References (7)
  • 1
    • 84985292745 scopus 로고
    • Viscosity reduction by homogenisation of orange juice concentrated in pilot taste evaporator
    • Crandall P.G., Davis K.C., Carter R.D., Sudler G.O. Viscosity reduction by homogenisation of orange juice concentrated in pilot taste evaporator. Journal of Food Science. 53(5):1989;1477-1481.
    • (1989) Journal of Food Science , vol.53 , Issue.5 , pp. 1477-1481
    • Crandall, P.G.1    Davis, K.C.2    Carter, R.D.3    Sudler, G.O.4
  • 2
    • 85005681521 scopus 로고
    • Effect of clouding agents on stability and opacity of cloudy emulsion for soft drinks
    • Kaufman U.R., Garti N. Effect of clouding agents on stability and opacity of cloudy emulsion for soft drinks. Journal of Food Technology. 19(2):1984;255-261.
    • (1984) Journal of Food Technology , vol.19 , Issue.2 , pp. 255-261
    • Kaufman, U.R.1    Garti, N.2
  • 3
  • 6
    • 84985287252 scopus 로고
    • Thermostability and orange juice cloud destabilising properties of multiple pectinesterase from orange
    • & 998
    • Versteeg, C., Rombouts, F. M., Spaansen, C. H., & Pilnik, W. (1980). Thermostability and orange juice cloud destabilising properties of multiple pectinesterase from orange. Journal of Food Science, 45, 969-971 & 998.
    • (1980) Journal of Food Science , vol.45 , pp. 969-971
    • Versteeg, C.1    Rombouts, F.M.2    Spaansen, C.H.3    Pilnik, W.4
  • 7
    • 0002278934 scopus 로고
    • Composition and evaluation of industrial passion fruit
    • Wild R., Benk E. Composition and evaluation of industrial passion fruit. Industrielle Obst- und Gemueseverwertung. 69(9):1983;374-380.
    • (1983) Industrielle Obst- und Gemueseverwertung , vol.69 , Issue.9 , pp. 374-380
    • Wild, R.1    Benk, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.