Effect of high-pressure homogenization on the structure of cassava starch

International Journal of Food Properties

Volumn 10, Issue 4, 2007, Pages 911-922

  Che, Liming ^a   Li, Dong ^a   Wang, Lijun ^a   Özkan, Necati ^b   Chen, Xiao Dong ^a,c   Mao, Zhihuai ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^c MONASH UNIVERSITY   (Australia)

Author keywords

Cassava; High pressure; Homogenization; Starch; Structure

Indexed keywords

HIGH PRESSURE EFFECTS; LASER BEAM EFFECTS; LIGHT SCATTERING; SUSPENSIONS (FLUIDS); X RAY DIFFRACTION ANALYSIS;

CASSAVA; HOMOGENIZATION;

STARCH;

MANIHOT ESCULENTA;

EID: 35648995919     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701223315     Document Type: Article

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