Starch nanoparticle formation via reactive extrusion and related mechanism study

Carbohydrate Polymers

Volumn 85, Issue 1, 2011, Pages 208-214

  Song, Delong ^a,b   Thio, Yonathan S ^a   Deng, Yulin ^a,b  

^a Georgia Institute of Technology   (United States)

^b GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Crosslinker; Extrusion; Nanoparticle; Starch

Indexed keywords

AVERAGE SIZE; CROSS-LINKERS; CROSSLINKER; CRYSTALLINE PROPERTIES; EXTRUSION CONDITIONS; REACTIVE EXTRUSIONS; RHEOLOGICAL PROPERTY; SCREW SPEED; STARCH NANOPARTICLES;

EXTRUSION; NANOPARTICLES; RHEOLOGY; WATER CONTENT;

STARCH;

EID: 79953656947     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.02.016     Document Type: Article

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