Solvent-free lipase-catalyzed synthesis of long-chain starch esters using microwave heating: Optimization by response surface methodology

Carbohydrate Polymers

Volumn 79, Issue 2, 2010, Pages 466-474

  Horchani, Habib ^a   Chaâbouni, Moncef ^a   Gargouri, Youssef ^a   Sayari, Adel ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Box Behnken design; Immobilized Staphylococcus aureus lipase; Microwave heating; Response surface methodology; Starch oleate synthesis

Indexed keywords

BONE FIXATION; BOX-BEHNKEN DESIGN; DEGREE OF SUBSTITUTION; ENVIRONMENTALLY-FRIENDLY; ENZYMATIC ESTERIFICATION; ESTERIFICATION REACTIONS; EXPERIMENTAL CONDITIONS; FATTY ACID ESTERS; FOOD INDUSTRIES; HYDROPHOBIC STARCH; IMMOBILIZED LIPASE; IMMOBILIZED STAPHYLOCOCCUS AUREUS LIPASE; LIPASE-CATALYZED SYNTHESIS; LIQUID STATE; MODIFIED STARCHES; MOLAR RATIO; NATURAL POLYSACCHARIDE; NMR SPECTROSCOPY; OPTIMAL CONDITIONS; REACTION TEMPERATURE; RESPONSE SURFACE METHODOLOGY; SOLVENT FREE; STAPHYLOCOCCUS AUREUS; STARCH ESTERS; SUBSTRATE CONDITIONS; SURFACE COATINGS; THERMOPLASTICITY; WATER-RESISTANCES;

ACIDS; BIOMATERIALS; COATINGS; DIFFERENTIAL SCANNING CALORIMETRY; ESTERIFICATION; ESTERS; HEATING; INDUSTRIAL APPLICATIONS; MICROWAVE HEATING; MICROWAVES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLEIC ACID; OPTIMIZATION; POLYSACCHARIDES; SURFACE PROPERTIES;

STARCH;

STAPHYLOCOCCUS AUREUS;

EID: 70350571234     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.09.003     Document Type: Article

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