Preparation and characterization of potato starch nanocrystal reinforced natural rubber nanocomposites

International Journal of Biological Macromolecules

Volumn 67, Issue , 2014, Pages 147-153

  Rajisha, K R ^a   Maria, H J ^b   Pothan, L A ^c   Ahmad, Zakiah ^d   Thomas, S ^b  

^a CMS COLLEGE   (India)

^b MAHATMA GANDHI UNIVERSITY   (India)

^c BISHOP MOORE COLLEGE   (India)

^d UNIVERSITI TEKNOLOGI MARA   (Malaysia)

Author keywords

Bionanocomposite; Nanocrystal; Starch

Indexed keywords

FILLER; NANOCOMPOSITE; NANOCRYSTAL; POTATO STARCH; RUBBER; LATEX; NANOPARTICLE; POLYMER; STARCH;

ARTICLE; CONTROLLED STUDY; CRYSTALLIZATION; DIFFUSION COEFFICIENT; DISPERSION; EVAPORATION; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; HYDROGEN BOND; HYDROLYSIS; MORPHOLOGY; NANOANALYSIS; NANOFABRICATION; PARTICLE SIZE; PHYSICAL PHENOMENA; SCANNING ELECTRON MICROSCOPE; STRESS STRAIN RELATIONSHIP; TENSILE STRENGTH; TRANSMISSION ELECTRON MICROSCOPY; WATER ABSORPTION; X RAY DIFFRACTION; YOUNG MODULUS; CHEMISTRY; POTATO;

LATEX; NANOCOMPOSITES; NANOPARTICLES; POLYMERS; RUBBER; SOLANUM TUBEROSUM; STARCH;

EID: 84897425423     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.03.013     Document Type: Article

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