Effect of orally administered isoleucine with and without glucose on insulin, glucagon and glucose concentrations in non-diabetic subjects

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Volumn 3, Issue 4, 2008, Pages

  Nuttall, Frank Q ^a,b   Schweim, Kelly ^a   Gannon, Mary C ^a,b,c  

^a VA MEDICAL CENTER   (United States)

^b UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Amino acids; Diabetes; Glucose removal rate; Insulin secretion; Palatability

Indexed keywords

GLUCAGON; GLUCOSE; INSULIN; ISOLEUCINE;

ADULT; AMINO ACID BLOOD LEVEL; ARTICLE; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; FEMALE; GLUCAGON BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN;

EID: 47949127883     PISSN: 17514991     EISSN: 17514991     Source Type: Journal    
DOI: 10.1016/j.eclnm.2008.05.001     Document Type: Article

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