Associations of processed meat and unprocessed red meat intake with incident diabetes: The Strong Heart Family Study

American Journal of Clinical Nutrition

Volumn 95, Issue 3, 2012, Pages 752-758

  Fretts, Amanda M ^a   Howard, Barbara V ^b,c   McKnight, Barbara ^a   Duncan, Glen E ^a   Beresford, Shirley A A ^a   Mete, Mihriye ^b   Eilat Adar, Sigal ^b,d   Zhang, Ying ^e   Siscovick, David S ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

^b MEDSTAR HEALTH RESEARCH INSTITUTE   (United States)

^c Delaware   (United States)

^d WINGATE INSTITUTE   (Israel)

^e UNIVERSITY OF OKLAHOMA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AMERICAN INDIAN; ARTICLE; CANNED FOOD; CARDIOVASCULAR DISEASE; CLINICAL EXAMINATION; COHORT ANALYSIS; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; HUMAN; MALE; MEAT; PROSPECTIVE STUDY; QUESTIONNAIRE; RED MEAT;

ADOLESCENT; ADULT; AGED; DIABETES MELLITUS; DIET; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FOOD HANDLING; FOOD, PRESERVED; HUMANS; INCIDENCE; INDIANS, NORTH AMERICAN; INTERVIEWS AS TOPIC; MALE; MEAT; MEAT PRODUCTS; MIDDLE AGED; NUTRITION ASSESSMENT; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; RURAL POPULATION; UNITED STATES; YOUNG ADULT;

EID: 84863230266     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.029942     Document Type: Article

References (38)

1. Micha R, Wallace SK, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation 2010;121:2271-83.
2. Song Y, Manson JE, Buring JE, Liu S. A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the Women's Health Study. Diabetes Care 2004;27:2108-15. (Pubitemid 39167171)
3. Schulze MB, Manson J, Willett W, Hu F. Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women. Diabetologia 2003;46:1465-73. (Pubitemid 37518567)
4. Van Dam RM, Willett W, Rimm E, Stampfer M, Hu F. Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care 2002;25:417-24. (Pubitemid 41103330)
5. Smith CJ, Nelson R, Hardy S, Manahan E, Bennett P, Knowler W. Survey of the diet of Pima Indians using quantitative food frequency assessment and 24-hour recall. J Am Diet Assoc 1996;96:778-84. (Pubitemid 126449065)
6. Taylor CA, Keim K, Gilmore A, Parker S, Van Delinder J. Most commonly consumed foods and food perceptions in Native American women. Am J Health Behav 2006;30:613-25. (Pubitemid 44784360)
7. Vaughan LA, Benyshek D, Martin J. Food acquisition habits, nutrient intakes, and anthropometric data of Havasupai adults. J Am Diet Assoc 1997;97:1275-82. (Pubitemid 27499990)
8. North KE, Howard B,Welty T, Best L, Lee E, Yeh J, Fabitz R, RomanM, MacCluer J. Genetic and environmental contributions to cardiovascular disease risk in American Indians. Am J Epidemiol 2003;157:303-14. (Pubitemid 36193933)
9. Xu J, Eilat-Adar S, Loria C, Goldbourt U, Howard BV, Fabsitz RR, Zephier EM, Mattil C, Lee ET. Dietary fat intake and risk of coronary heart disease: the Strong Heart Study. Am J Clin Nutr 2006;84:894-902. (Pubitemid 44715673)
10. Lee ET, Welty T, Fabsitz R, Cowan L, Ngoc A, Oopik A, Cucchiara A, Savage P, Howard B. The Strong Heart Study: a study of cardiovascular disease in American Indians: design and methods. Am J Epidemiol 1990;132:1141-55.
11. Block G, Thompson F, Hartman A, Larkin F, Guire K. Comparison of two dietary questionaires validated against multiple dietary records collected during a 1-year period. J Am Diet Assoc 1992;92:686-93.
12. Boucher B, Cotterchio M, Kreiger N, Nadalin V, Block T, Block G. Validity and reliability of the Block 98 food frequency questionaire in a sample of Canadian women. Public Health Nutr 2006;9:84-93.
13. Caan BJ, Slattery M, Potter J, Quesenberry C, Coates A, Schaffer D. Comparison of the Block and Willett self-administered semiquantitative food frequency questionaires with an interview-administered dietary food history. Am J Epidemiol 1998;148:1137-47. (Pubitemid 29018275)
14. Subar AF, Thompson F, Kipnis V, Midthune D, Hurwitz P, McNutt S, McIntosh A, Rosenfeld S. Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionaires. Am J Epidemiol 2001;154:1089-99. (Pubitemid 33140629)
15. Block G, Mandel R, Gold E. On food frequency questionaires: the contribution of open-ended questions and questions on ethnic foods. Epidemiology 2004;15:216-21. (Pubitemid 40416977)
16. Block G, Wakimoto P, Block TA. Revision of the Block Dietary Questionnaire and database, based on NHANES III Data. 1998. Available from: http://www.nutritionquest.com/products/B98-DEV.pdf (cited 12 February 2011).
17. American Diabetes Association. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 2002;25:S50-60.
18. Willet W. Nutritional epidemiology. New York, NY: Oxford University Press, 1998.
19. Sigal R, Kenny G, Wasserman D, Castaneda-Sceppa C, White E. Physical activity/exercise and type 2 diabetes: a consensus statement from the American Diabetes Association. Diabetes Care 2006;29:1433-7.
20. Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Diabetes Care 2003;26(suppl 1):S5-20.
21. Sacks FM, Bray G, Carey V, Smith S, Ryan D, Anton S, McManus K, Champagne C, Bishop L, Laranjo N, et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med 2009;360:859-73.
22. Kriska AM, Saremi A, Hanson R, Bennett P, Kobes S, Williams D, Knowler W. Physical activity, obesity, and incident type 2 diabetes in a high-risk population. Am J Epidemiol 2003;158:669-75. (Pubitemid 37175515)
23. Weinstein AR, Sesso H, Lee I, Cook N, Manson J, Buring J, Gaziano J. Relationship of physical activity versus body mass index with type 2 diabetes in women. JAMA 2004;292:1188-94. (Pubitemid 39167409)
24. Hu FB, Manson J, Stampfer M, Colditz G, Liu S, Solomon C, Willett W. Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med 2001;345:790-7.
25. Carey VJ, Walters E, Colditz G, Solomon C, Willett W, Rosner B, Speizer F, Manson J. Body fat distribution and risk of non-insulin dependent diabetes mellitus in women: the Nurses Health Study. Am J Epidemiol 1997;145:614-9. (Pubitemid 27154864)
26. Fung TT, Schulze M, Manson J, Willett W, Hu F. Dietary patterns, meat intake and the risk of type 2 diabetes in women. Arch Intern Med 2004;164:2235-40. (Pubitemid 39452984)
27. Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr 2011;94:1088-96.
28. Männistö S, Kontto J, Kataja-Tuomola M, Albanes D, Virtamo J. High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Br J Nutr 2010;103:1817-22.
29. Steinbrecher A, Erber E, Grandinetti A, Kolonel LN, Maskarinec G. Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort. Public Health Nutr 2011;14:568-74.
30. Hofmann SM, Dong HJ, Li Z, Cai W, Altomonte J, Thung SN, Zeng F, Fisher EA, Vlassara H. Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse. Diabetes 2002;51:2082-9. (Pubitemid 34729011)
31. Vlassara H, Cai W, Crandall J, Goldberg T, Oberstein R, Dardaine V, Peppa M, Rayfield EJ. Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy. Proc Natl Acad Sci USA 2002;99:15596-601. (Pubitemid 35403978)
32. Storlien LH, Baur LA, Kriketos AD, Pan DA, Cooney GJ, Jenkins AB, Calvert GD, Campbell LV. Dietary fats and insulin action. Diabetologia 1996;39:621-31. (Pubitemid 26157622)
33. Lijinsky W. N-Nitroso compounds in the diet. Mutat Res 1999;443: 129-38. (Pubitemid 29327271)
34. Ito M, Kondo Y, Nakatani A, Naruse A. New model of progressive non-insulin-dependent diabetes mellitus in mice induced by streptozotocin. Biol Pharm Bull 1999;22:988-9. (Pubitemid 29482915)
35. Griesenbeck JS, Steck MD, Huber JC Jr, Sharkey JR, Rene AA, Brender JD. Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the Short Willett Food Frequency Questionnaire. Nutr J 2009;8:16.
36. Peppa M, Goldberg T, Cai W, Rayfield E, Vlassara H. Glycotoxins: a missing link in the "relationship of dietary fat and meat intake in relation to risk of type 2 diabetes in men." Diabetes Care 2002;25:1898-9.
37. Piercy V, Toseland CD, Turner NC. Potential benefit of inhibitors of advanced glycation end products in the progression of type II diabetes: a study with aminoguanidine in C57/BLKsJ diabetic mice. Metabolism 1998;47:1477-80. (Pubitemid 28565531)
38. Centers for Disease Control and Prevention. National Diabetes Fact Sheet: national estimates and general information on diabetes and prediabetes in the United States. Atlanta, GA: Department of Health and Human Services, Centers for Disease Control and Prevention, 2011.