An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

British Journal of Nutrition

Volumn 102, Issue 4, 2009, Pages 546-553

  Navas Carretero, Santiago ^a   Pérez Granados, Ana M ^a   Schoppen, Stefanie ^a,b   Vaquero, M Pilar ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b Hospital UniversitarioFundación Jiménez Díaz   (Spain)

Author keywords

Insulin sensitivity; N 3 Fatty acids; Oily fish diet; Red meat

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; INTERCELLULAR ADHESION MOLECULE 1; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; VASCULAR CELL ADHESION MOLECULE 1; CHOLESTEROL; EDIBLE OIL; OLEIC ACID; OMEGA 6 FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FEMALE; FISH; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HUMAN; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; IRON DEFICIENCY; LIPID BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; RED MEAT; ADOLESCENT; ANALYSIS OF VARIANCE; ANIMAL; BLOOD; DIET THERAPY; INSULIN RESISTANCE; IRON DEFICIENCY ANEMIA; MEAT; METABOLISM;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; ANEMIA, IRON-DEFICIENCY; ANIMALS; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FISHES; HUMANS; INSULIN; INSULIN RESISTANCE; MEAT; OLEIC ACID; TRIGLYCERIDES; YOUNG ADULT;

EID: 70149108015     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509220794     Document Type: Article

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